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Fresh apricots substitute for dried
Recipe Question For: Apricot-Almond Baked Oatmeal -
I don’t own a square tin, how can I replace this?
Recipe Question For: Soft & Fluffy Sourdough Pull-Apart Rolls -
If a cheesecake recipie says a 24cm springform pan, should I use a 9" or 10"?
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Do I use all the Levain when making the dough?
Recipe Question For: Soft & Fluffy Sourdough Pull-Apart Rolls -
Can this be doubled? I made the single loaf and it got eaten so quickly!!
Recipe Question For: Savory Babka with Gruyère, Mozzarella, and Black Sesame -
I need to use Worcestershire sauce as an as alternative for Soy Sauce
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I need to use Worcestershire sauce as an as alternative for Soy Sauce
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Zucchini bread deflates as it cools
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what is the best way to remove a zucchini bread from a loaf pan
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How much matcha powder do we put on baking candy
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Does all purpose flour go bad?
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Help salty spaghetti sauce? Don’t want to waste 5 cans of tomatoes and 5 lbs of meat and 3 hrs
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What is the drained weight of chickpeas?
Recipe Question For: 5-Minute Hummus From Zahav Restaurant -
Are you supposed to combine all the ingredients over a pot on medium heat or are you just supposed to combine it in a bowl? Please please! This quest!
Recipe Question For: The Best Lime Ice Cream -
Homemade sausages with vegetarian/ vegan casing
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Yellow or Green Plantains for stew???
Recipe Question For: Brazilian Summer Plantain Stew (Moqueca) -
Raw English peas in their pods- sink or float?
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What can I Substitute tapioca starch for noodles with
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Do I have to use aniseed and lemon?
Recipe Question For: Springerle -
I made strawberry jam yesterday and it didn't gel. What do I do?
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