Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Prosciutto Wrapped Melon

by: veggiebalance

Cooled N'Spiced Melon Soup

by: Joshua Ernest Lonneberg

Pink Moscato soaked watermelon, baby lettuce & goat cheese crunchy toast salad

by: Semadar Gordel

Curried Corn and Zucchini Bisque with Crab

by: Chris Hagan
5.0 out of 5 stars (1 ratings)

Coconut Nori Crusted Yellowtail with a Spicy Citrus Mango Emulsion

by: nycnomad

'Sichuan PaoCai' Sichuan Pickles

by: Wei Lei

Butternut Squash and Broccoli Soup

by: Healthline
5.0 out of 5 stars (1 ratings)

Stuffed Artichokes

by: A Guy Who Cooks

Steak wrapped in grape leaves

by: anka

The Berry Company's Tropical Iced Tea-ni

by: X

Crab Cakes with Smoked Aioli

by: Jenn Whaley Hillier
4.0 out of 5 stars (1 ratings)

Grilled Peach and Mizuna Salad

by: The Gantzery

Fava Bean Falafel

by: Vicky | Things I Made Today
3.5 out of 5 stars (4 ratings)

Forever-Roasted Bell Peppers

by: Leslie Stephens
4.0 out of 5 stars (1 ratings)

Smoked Salmon Tartine with Lemon Crème fraîche

by: kedivine

Mediterranean Turkey Meatballs with Tzatziki

by: garlic and zest
4.5 out of 5 stars (6 ratings)

Creamy Homemade Vegan Ricotta

by: Jennifer Perillo
4.5 out of 5 stars (2 ratings)

Curried Fruit and Nut Snack Mix

by: Healthline
4.3 out of 5 stars (3 ratings)

Smoked Salmon Lollipop

by: Ryan MacDonnell

Yellow Oyster Mushrooms on a Brie Toast

by: Iglika Petrova/Sprig of Thyme

Hot Honey and Toasted Pumpkin Seed Cheese Ball

by: Samantha Weiss Hills

Nori, Sesame Seed, and Togarashi Cheese Ball

by: Samantha Weiss Hills

Pumpkin and Squash Soup

by: Beth Reed

Pepper Crusted Seared Ahi Tuna with Tahini Sauce

by: Jenya | BlueGalley
4.8 out of 5 stars (4 ratings)
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