Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Whey and Honey-Spiced Fig Ice Cream

by: em-i-lis
4.5 out of 5 stars (4 ratings)

Fresh Fig, Walnut, and Brown Sugar Muffins

by: Donna
4.6 out of 5 stars (8 ratings)
Showing 241-264 of 432 results