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Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
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Getting figgy with it

Gluten Free Pumpkin Spiced Breakfast Bread

4.5 out of 5 stars (2 ratings)

Cranberry chutney

4.0 out of 5 stars (2 ratings)

Kake Ava Inferi (old version)

by: Zatoth

Bircher Muesli with Figs

by: Michael

Figgy Piggy Bars

4.7 out of 5 stars (3 ratings)

Wine and Dried Fruit Poached Pears with Doubled Honey Whipped Cream

by: Clair Gu
4.5 out of 5 stars (4 ratings)

Bircher Müsli

by: Vera Kern

Fig, almond and ricotta cake

5.0 out of 5 stars (2 ratings)

Walnut and fig sweet bites

by: anka

Fig and Orange Crumb Bars

by: Paige

Fig Newtons

Fig & Brie Pastry Pops

4.0 out of 5 stars (1 ratings)
Showing 409-432 of 433 results

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