Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Poached Dried Mission Fig Creme Brulee

by: jonewman
4.7 out of 5 stars (3 ratings)

Smoky Tea Prune and Grappa Custard Pie

4.7 out of 5 stars (3 ratings)

Miso Glazed "Mero" Sea Bass

4.8 out of 5 stars (5 ratings)

Figgy Piggy Bars

4.7 out of 5 stars (3 ratings)

Fig, almond and ricotta cake

5.0 out of 5 stars (2 ratings)

Pan de Higo

4.8 out of 5 stars (4 ratings)

Fig & Brie Pastry Pops

4.0 out of 5 stars (1 ratings)
Showing 409-432 of 432 results