Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Dried Fig and Hazelnut Biscotti

4.6 out of 5 stars (5 ratings)

Prosciutto-Wrapped Crazy-Feta-Stuffed Figs

by: CAVA
4.7 out of 5 stars (3 ratings)

Vegan Florentines

4.0 out of 5 stars (2 ratings)

White Cheddar Fig Grilled Cheese

5.0 out of 5 stars (2 ratings)
Showing 409-432 of 432 results