Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.

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Blackened Barramundi Sliders with Lemon Tartar Sauce

by: Coley @ Coley Cooks

Mango and Prosciutto Pizza

by: dymnyno

Peter & Julie Bellas’ Spanakopita (Spinach Pie)

by: AC

Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye )

by: Gamze Mutfakta (Piper Nigrum)

(4)

Bright Summery Gazpacho Bites

by: Lauren Bradford

Chicken Liver Pâté With Sage Butter & Red Wine Aspic

by: Gamze Mutfakta (Piper Nigrum)

NITA BREAD- Quick and Easy Naan/Pita Bread

by: Lorraine Fina Stevenski

Vegetable cake with Gruyère

by: MarieGlobetrotter

Grilled Corn and Garlic Scape Salad

by: Just Me and The Clams

(4)

Watermelon Sashimi

by: Oat&Sesame

(2)

Cake With Olives, Ham And Goat Cheese : The Ideal Autumn Brunch

by: Mitanti Ghosh Sarkar

Classic(ish) Pimento Cheese

by: Lindsay Howerton-Hastings

Fresh Chickpea Salad with Tahini Dressing

by: Gamze Mutfakta (Piper Nigrum)

Roasted Lotus Flower Onions

by: Gamze Mutfakta (Piper Nigrum)

(1)

Eggplant Cheesecake

by: Vicky | Things I Made Today

(2)

Buckwheat Kısır (tabbouleh)

by: Gamze Mutfakta (Piper Nigrum)

(6)

Apricot Glazed Lamb Meatballs with Pistachios

by: Paige

(2)

Paleo Buffalo Chicken Cakes

by: Alexa Federico

Kohlrabi Fritters with Meadow Parsley

by: Gamze Mutfakta (Piper Nigrum)

(1)

Simple Tomato Pasta Sauce

by: VibrantPlate

Moroccan Cured-Lemon Compound Butter

by: creamtea

(2)

Whole Grain Spaghetti al Tonno

by: VibrantPlate

Please remove my recipe from your site

by: Milena

Vegan Asparagus Risotto

by: VibrantPlate

(1)

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