Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Mahogany Star Anise Chicken Wings (or Thighs) and Edamame

by: LeBec Fin

Pineapple Honey-Glazed Smoked Salmon

by: anotherfoodieblogger

Spiced Lamb in Orange Scented Honey Phyllo

by: savorthis

Cookies and Cream Macarons

by: Stacy
2.0 out of 5 stars (1 ratings)

Scotch quail eggs

by: anka

Creamy Egg and Bacon Spaghetti (Spaghetti alla carbonara) – Lazio, Primo (First

by: woo wei-duan

Spaghetti with Black Truffle Sauce (Spaghetti al tartufo nero di Norcia) – Umbri

by: woo wei-duan

Spinach and Artichoke Frittata

by: Healthline

Ramp & Parsley Pesto

by: onetinyspark

Delicious Anti-Oxidant Soup

by: Healthline

Cream of Broccoli

by: Healthline

St. Patrick's Day Maki

by: Joy Huang | The Cooking of Joy

New England Clam Chowda Pizza

by: garlic and zest

Cajun-roasted sweet potato fries

by: Kirthana | Theblurrylime

The Way to the Heart is through the Pork Belly

by: Jade

Homemade labneh

by: anka
4.8 out of 5 stars (4 ratings)

Broiled Grapefruit

by: Healthline
4.5 out of 5 stars (4 ratings)

Tongue Tingling Beef Jerky

by: Tracee Imai

Pumpkin Ale Caramelized Figs

by: Stephanie

Wild boar sauce with ribbon sauce (Pappardelle al ragù di cinghiale) - Toscana,

by: woo wei-duan

Crostini with Duck Confit and Red Onion Jam

by: Food52
5.0 out of 5 stars (1 ratings)

Caramelized Pear and Melted Brie on Brioche

by: Food52

Citrusy Herbes de Provence Pecans

by: Food52
4.5 out of 5 stars (4 ratings)

Mini Phyllo Wrapped Brie with Honey and Pistachios

by: Jaclyn
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