Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Watermelon Avocado Crab Stack with Whipped Crazy Feta

by: CAVA

Vegetable Cutlets with Mint Chutney

by: A Pleasant Little Kitchen

Grilled Shrimp & Bacon Wrapped Pineapple Skewers

by: Laura Denby

Gazpacho alla Modena

by: pierino
4.3 out of 5 stars (3 ratings)

spanish-style spicy turkey polpette

by: cucina di mammina
4.3 out of 5 stars (3 ratings)

Curried Corn and Zucchini Bisque with Crab

by: Chris Hagan
5.0 out of 5 stars (1 ratings)

Pork Rillettes

by: HalfPint

Meatloaf Deluxe with Hidden Eggs

by: Jas

Butternut Squash and Broccoli Soup

by: Healthline
5.0 out of 5 stars (1 ratings)

Jidan Tanbing, Stuffed Fluffy Omelette

by: Wei Lei

Steak wrapped in grape leaves

by: anka

Crab Cakes with Smoked Aioli

by: Jenn Whaley Hillier
4.0 out of 5 stars (1 ratings)

Smoked Salmon Tartine with Lemon Crème fraîche

by: kedivine

Mediterranean Turkey Meatballs with Tzatziki

by: garlic and zest
4.5 out of 5 stars (6 ratings)

Hot Honey and Toasted Pumpkin Seed Cheese Ball

by: Samantha Weiss Hills

Nori, Sesame Seed, and Togarashi Cheese Ball

by: Samantha Weiss Hills

Pepper Crusted Seared Ahi Tuna with Tahini Sauce

by: Jenya | BlueGalley
4.8 out of 5 stars (4 ratings)

Thanksgiving Leftover Hand Pies

by: Oat&Sesame

Pumpkin Buttermilk Mini Cakes

by: Fried Parsley
5.0 out of 5 stars (1 ratings)

Pigeon Pea Escabeche Crostini

by: The Satisfied Craver

Pimento Cheese Stuffed Pretzel Bites

by: Paige

Sautéd of mushrooms, kale, Brussels sprouts and lemon and parsley chicken

by: Mary Devinat

Harissa Fries with Cilantro Jalapeño Hummus

by: Jessie May Snyder
4.7 out of 5 stars (3 ratings)

Tzatziki-Marinated Shrimp Skewers

by: CAVA
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