The combination of syrup, ice, seltzer, and cream can be stirred endless ways; all you need are some...
You've ordered a mango lassi at your favorite Indian restaurant, but did you know there are many more...
From our latest #f52contest: drinks so refreshing we want to dive right in.
Erik Lombardo on why cocktail cherries are better preserved—but without the preservatives.
Hydration, hydration, hydration.
Cold brew like it's mint to be.
Why Tess Masters, author of The Blender Girl Smoothies, thinks coconut water is the key to better...
Make this roasted cherry smoothie when what you really want is a milkshake but it's only 10 A.M. and...
Soak up the sun, listen to some tunes, eat some dates.
Say you were stranded on a desert island. What four foods would you eat for the rest of time?
On Sunday night, AMC premieres the last seven episodes of Mad Men—ever. We take a look back by way...
Our latest contest is all about drinking in the sunshine.
A carrot-ginger smoothie for breakfast will help you battle that cold.
Tahini isn't just for hummus. Here are five ways to use this savory and smooth sesame seed spread...
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