Amanda & Merrill (Page 11)

Potato Salad and S'mores

I like high-low food, and try to share (or impose, depending on your perspective) this with my kids.

A Hands-On Trick for Crushing Tomatoes

It's time to get hands-on -- with your tomatoes.

Amanda Makes "Greek" Lamb with Orzo

Amanda launches our third issue of tips and tricks by demonstrating how to make fiveandspice's "Greek...

Beef in Barolo

Beef braised in red wine, Italian-style.

Too Many Cooks: Spring Harvest Edition

You might be team ramps or team asparagus -- but we're all team spring.

A Good Kind of Salad Bar Lunch

I didn't mean for today's lunch to feel like a salad bar buffet, but sometimes these things happen.

Why You Should Be Making More Grain Salads

How to make the most of your time while cooking grains.

Chicken with Forty Cloves of Garlic

An iconic chicken dish that works for everyone.

Win a Spring Break Extravaganza with Amanda + Merrill!

We're giving away the spring break of a lifetime! And we're so excited about our latest sweepstakes...

A Roast Salmon and Rice Salad

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

How to Stretch a Big Batch of Salad

Amanda makes a quinoa salad to last the week.

Trail Mix

Tips for Making Lunch on the Fly

Everyone needs a few survival strategies for getting through the lunch routine.

A New Kind of Egg Salad Sandwich

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...