Amanda & Merrill (Page 10)

How to Really Juice Your Limes

Amanda demonstrates how to juice your limes to the last drop. 

Tuna Niçoise and Strawberries with Ricotta

See what Amanda packs her kids for school lunch.

Mind Your Peas: Choosing Fresh, Frozen, English, or French

Amanda explains the difference between varieties of peas, and why frozen is as good as fresh.   

Brown Butter Raspberries

Amanda shares a summery dessert with all the flavors of raspberry pie -- no crust needed. 

Green Couscous and Cookies

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Sweet and Savory Overnight Pork

Chicken Fingers and Roasted Potatoes

What happens when you accidently order 4 extra bunches of parsley: green sauce, plus stuff for dipping...

Roasted Beet and Carrot Soup with Parsley Lime Cream

Merrill makes a soup to cool us down as the days heat up.

Are You a Blue or a Green?

The MZ Wallace and Food52 offices are dividing between party lines. And now we want to know: Are you...

A Picnic-Style Lunch

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Chicken with Mustard and Red Peppers

Chicken with a kick.

Frittatas and Flapjacks

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Momofuku's Pork Buns

Meet the best pork buns you'll ever have. 

Barley Salad and Baklava

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...