Bake (Page 54)

A Candy-Cookie Hybrid Your Dentist Won't Approve Of (But Your Friends Will)
Caramel

A Candy-Cookie Hybrid Your Dentist Won't Approve Of (But Your Friends...

Chocolate on top of caramel on top of walnut-graham blondies.

by:  Posie (Harwood) Brien
April 24, 2016
A Food Blog Link We Really Love
Vanilla

A Food Blog Link We Really Love

Meet Sarah Kieffer of The Vanilla Bean Blog

by:  Sarah E Daniels
April 23, 2016
"Pizza Babka" is as Good as it Sounds
Pizza

"Pizza Babka" is as Good as it Sounds

But you can also call it "pizza swirl bread"

by:  Sarah Jampel
April 21, 2016
A Cookie that Justifies the Bacon-in-Dessert Trend
Bacon

A Cookie that Justifies the Bacon-in-Dessert Trend

A very Alice Medrich contribution to the bacon bonanza.

by:  Alice Medrich
April 18, 2016
Win a Pillivuyt Patisserie Footed Cake Platter!
Storage Tips

Win a Pillivuyt Patisserie Footed Cake Platter!

Comment by Wednesday, April 20th at 12pm EST to be entered to win.

by:  Sarah E Daniels
April 18, 2016
The Ultimate Devil's Food Cake
Dessert

The Ultimate Devil's Food Cake

Devil's food cake meets angel icing for the most perfect pairing in cake history.

by:  Posie (Harwood) Brien
April 17, 2016
How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)
Pastry

How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)

Plus 1 foundational recipe you can turn into 4 different baked goods.

by:  Erin Jeanne McDowell
April 15, 2016
10 Ways to Cook with Toasty, Gluten-Free Buckwheat
Granola

10 Ways to Cook with Toasty, Gluten-Free Buckwheat

But it's toasty, gluten-free, and easy to bake with

by:  Sarah E Daniels
April 13, 2016
11 Sweet Ways to Use Tahini (and Halva)
Dessert

11 Sweet Ways to Use Tahini (and Halva)

Buh bye flaky salt.

by:  Ali Slagle
April 11, 2016
Why You Should Work From a Mise en Place—But Not Always!
Tips & Techniques

Why You Should Work From a Mise en Place—But Not Always!

When to prepare in advance and when to go with the flow.

by:  Alice Medrich
April 11, 2016
Lemon Rosemary Muffins Inspired by Bisquick, Improved by Olive Oil
Herb

Lemon Rosemary Muffins Inspired by Bisquick, Improved by Olive Oil

And the crème fraîche doesn't hurt either.

by:  Posie (Harwood) Brien
April 10, 2016
A Torta della Nonna that My Nonna Never Made
Pine Nut

A Torta della Nonna that My Nonna Never Made

My nonna was not a baker, but this Grandmother's Cake makes me think of her nonetheless.

by:  Rebecca Salisbury
April  4, 2016
Crisp, Buttery Tuiles for the Tuile-Intimidated
Coconut

Crisp, Buttery Tuiles for the Tuile-Intimidated

All the tips and tricks you need to be a tuile master.

by:  Alice Medrich
April  4, 2016
Two Classic Chocolate Chip Cookie Recipes (& How They Stack Up)
Kids

Two Classic Chocolate Chip Cookie Recipes (& How They Stack Up)

Chocolate chip cookie showdown! Discover two beloved recipes for the perfect cookie.

by:  Posie (Harwood) Brien
April  3, 2016

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