Chinese (Page 7)

We're Over the Moon For Suzhou-Style Mooncakes
Pork

We're Over the Moon For Suzhou-Style Mooncakes

Celebrate the Mid-Autumn festival with flaky and pork-stuffed mooncakes.

by:  Betty
September 16, 2015
Chinese Egg Drop Soup, Made at Home & to Your Liking
Dinner, Faster

Chinese Egg Drop Soup, Made at Home & to Your Liking

Egg drop soup is as classic as it is versatile. Learn to make it at home—with perfectly wispy strands...

by:  Betty
September  9, 2015
Garlicky Chinese Greens You Can Easily Make at Home
Garlic

Garlicky Chinese Greens You Can Easily Make at Home

You'll only find garlicky stir-fried pea shoots on the menu some of the time—and that's why you should...

by:  Betty
August 19, 2015
Jerk-Spiced Chicken Noodles, Courtesy of Your Pantry
Weeknight Cooking

Jerk-Spiced Chicken Noodles, Courtesy of Your Pantry

Don't be scared off by the long ingredient list—these noodles come together in a snap.

by:  Leslie Stephens
July 23, 2015
Our Recent Favorite Recipes from the Test Kitchen
Bake

Our Recent Favorite Recipes from the Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Leslie Stephens
July 18, 2015
The 8 Essential Tools for Chinese Cooking
Essential Tools

The 8 Essential Tools for Chinese Cooking

Carolyn Phillips, great lover of Chinese food and culture, shares her kitchen essentials for making...

by:  Madame Huang
July  1, 2015
This is How They Cool Off in Shanghai
Soup

This is How They Cool Off in Shanghai

We're about to introduce you to the perfect easy, sweet, and refreshing summertime pick-me-up. Enjoy...

by:  Jenny Xu
June  8, 2015
How to Cook Frozen Dumplings Fearlessly
Kitchen Hacks

How to Cook Frozen Dumplings Fearlessly

Say goodbye to overcooked, mushy frozen dumplings. 

by:  Andrea Nguyen
June  2, 2015
How to Make Congee Without a Recipe
Asian

How to Make Congee Without a Recipe

Once you learn to make congee—a hot, filling Chinese comfort food traditionally eaten during the cooler...

by:  Jenny Xu
May 11, 2015
You'll Be Eating This Noodle Salad from Now Till September
Salad

You'll Be Eating This Noodle Salad from Now Till September

What's the best way to show off the season's best produce? Toss them into a fresh, multi-flavored...

by:  Elizabeth Stark
May  7, 2015
A Dumpling Recipe to Bridge Generations
Weeknight Cooking

A Dumpling Recipe to Bridge Generations

Hsiao-Ching Chou of Chinese Soul Food shares her family's dumpling recipe—and brings us around the...

by:  Hsiao-Ching Chou
May  5, 2015
A Chili Paste Primer
Ingredients

A Chili Paste Primer

Sriracha is the only gateway to the wonderful world of chili pastes. Here’s a primer on the others...

by:  Hannah Petertil
April 29, 2015
How to Make Dumplings Without a Recipe
(Not) Recipes

How to Make Dumplings Without a Recipe

Let your creativity, not a recipe, guide your dumpling-making.

by:  Ali Slagle
April 20, 2015
How to Make Roast Duck Lettuce Wraps at Home
Duck

How to Make Roast Duck Lettuce Wraps at Home

Betty of le jus d'orange demonstrates how to make roast duck lettuce wraps, no need to go to your...

by:  Betty
April 17, 2015

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