A party drink that is begging -- nay, requiring -- to be made ahead of time. Which means less work...
A refreshing, three-ingredient drink to get you through the last hot weeks of summer.
The Ice Collection just launched! Which means: Cocktails. Lots of them.
Merrill reimagines the classic tequila cocktail, the Paloma.
Erik Lombardo, bar manager of Maialino in New York City, teaches us all about tequila.
Jenny finds a new drink.
We're taking a cue from Bond, James Bond, and making 9 elegant cocktails, shaken, not stirred.
We're talking tequila cocktails -- and giving away a chance to dine at the next Patrón Secret Dining...
Why ice is not just ice, and a few simple tricks to making better cocktails at home.
Phoebe Lapine turns fresh summertime tomatoes into a Bloody Mary mix that will exceed even the highest...
Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an...
Ditch the thirty rack and mix up these afforable drinks for your next summer party.
When life gives you lemons, mix them with beer. Sarah from The Yellow House serves an herb-infused...
Every Monday and Wednesday, we'll announce a new Wildcard winner.
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