Cocktail (Page 39)

Boozy Mulled Cider: The Franklin Stove

Save money on heating -- you've got the Franklin Stove. 

What's Your Favorite Tequila Drink?

We want to feature your favorite tequila drink in an upcoming Food52 promotion.

When Two Classic Cocktails Meet: The Man-About-Town

Shake up old stand-bys with this zinger of a cocktail.

Weeknight Pasta + Dark 'n Stormy

A weeknight meal with the potential to become an impromptu dinner party. 

Concord Grape Smash

How to Make Your Whiskey Sour Better: The New York Sour

Gussy up your whiskey sour. And then drink it.

A Drink for Apple Season: Apple Blow Fizz

Gather around, grab a drink. This is the story of how applejack came to be, and you’ll want to listen...

Grapefruit Tarragon Gin and Tonic

A love story, starring gin and tarragon.

Better Than A Bloody Mary: The Queen Mary

What do you do when you want a Bloody Mary but it's no longer time for brunch? You make this.

Your New Favorite Classic: The Americano

A -- dare we say genius -- combination of 3 ingredients, and one of the simplest drinks you'll make...

Feast Your Eyes: Sunset Punch

This glowing punch proves that zingy, refreshing cocktails never go out of season.

Meet Amaro: It Wants to Be in Your Cocktail

Molly and Brandon introduce us to the Safe Passage: the perfect way to start drinking amari.

5-Minute Blackberry Jam, and the Drink It Belongs In

The only cocktail you'll ever make with leftovers you can spread on toast. 

Summer Cocktails with Mint

Cocktail enthusiasts wait all summer for mint. Erik gives us not one, but three cocktails to help...