Rethink what you know about vegan frosting, and then slather it on carrot cake.
Coconut dream bars layer a sweet, nutty topping over a buttery shortbread cookie base.
Get tropical tonight with a taste of Thailand and quick coconut sesame cookies.
Whether baked or fried, these donuts are gone-in-two-seconds good. Come on, donut you wanna?
Throw the ulimate over-the-top kitschy celebration without breaking the bank.
Congratulations to gingerroot, whose Scallion and Coconut Rice with Pork won the contest for Your Best Recipe with Scallions!
Give even the simplest meal a flavor facelift by adding a spoonful of Nik from A Brown Table's bright, bold chutney.
A dessert to do Jewish people proud.
Jennifer Farley of Savory Simple makes a homemade version of store-bought fruit and nut bars that are filling, flavorful, and just as sweet as you want them to be.
Nature's idea of comfort food gets even better.
Get out your hammer -- it's time to crack open some coconuts.
A vegan ice cream so creamy and rich, it'll bring a smile to the face of even the most die-hard ice cream enthusiast.
You don't need cheese -- or gluten -- to show off fennel's flavor in beautiful tart.
Sooth summer's burn with with a glossy shell of chocolate over every scoop of ice cream you eat.
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