Dessert (Page 77)

Olive Oil in the Dessert Maker's Pantry
Cake

Olive Oil in the Dessert Maker's Pantry

Get more olive oil in your desserts with a few tips from Alice Medrich (starting with Sherry Olive...

by:  Alice Medrich
November  3, 2014
How to Make Banana Butterscotch Pudding
How-To & Diy

How to Make Banana Butterscotch Pudding

Ready your spoons (and your Nilla wafers).

by:  Yossy Arefi
October 31, 2014
How to Make Cookies and Cream Bars at Home
Candy

How to Make Cookies and Cream Bars at Home

A completely manageable 2-ingredient "project" to help you feel craftsy and festive on Halloween...

by:  Sarah Jampel
October 31, 2014
DIY Chocolate Caramel Apples
Bake

DIY Chocolate Caramel Apples

Double dipping is allowed -- in chocolate and caramel, that is. 

by:  Alice Medrich
October 27, 2014
The Not-Too-Boring, Not-Too-Rich Chocolate Cake
Cake

The Not-Too-Boring, Not-Too-Rich Chocolate Cake

What makes one chocolate cake better than another? Chocolate chips and chocolate frosting.

by:  Sarah Jampel
October 27, 2014
Butternut Squash on Toast + Blondies
Weeknight Cooking

Butternut Squash on Toast + Blondies

Two dishes that feel like a warm hug.

by:  Sarah Jampel
October 26, 2014
Brooks Headley's "Fancy Desserts" are More Italian than Fancy
Cookie

Brooks Headley's "Fancy Desserts" are More Italian than Fancy

Brooks Headley reminds us what Italian desserts really are.  

by:  Marian Bull
October 24, 2014
4 French Recipes from Dorie Greenspan
Profiles

4 French Recipes from Dorie Greenspan

Let's take a sweet stroll down memory lane with Dorie Greenspan and her fabulous French recipes.

by:  Julie Myers
October 24, 2014
Homemade Crunch Bars: Better than the Original, and Just as Fast
DIY Food

Homemade Crunch Bars: Better than the Original, and Just as Fast

This Halloween, make your own Crunch bars -- just as crunchy and just as chocolatey as you like them...

by:  Marian Bull
October 24, 2014
How to Make Moon Pies
Homemade

How to Make Moon Pies

Shoot for the moon. Even if you miss, you can still make a moon pie. You'll have Lindsey Love of Dolly...

by:  Lindsey S. Love | Dolly and Oatmeal
October 21, 2014
Baking Chez Moi: French Baking That's Not Scary at All
Pastry

Baking Chez Moi: French Baking That's Not Scary at All

Thanks to Dorie Greenspan, French baking is a lot less intimidating, a lot more accessible, and a...

by:  Sarah Jampel
October 21, 2014
5 Regional Italian Comfort Foods
Italian

5 Regional Italian Comfort Foods

The Italians have mastered the art of comfort food. Here are five favorites to carry you through fall...

by:  Emiko
October 21, 2014
12 Midnight Snacks
Hot Drink

12 Midnight Snacks

Embrace your midnight cravings. 

by:  Laura Beam
October 20, 2014
Dorie Greenspan's Tarte Tropézienne
French

Dorie Greenspan's Tarte Tropézienne

Guest editor Dorie Greenspan tells us why this cake became the "it" cake for starlet Brigitte Bardot...

by:  Dorie Greenspan
October 20, 2014

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