Skip to main content

Join The Table to earn rewards.

Already a member?

Diagrams (Page 10)

Down & Dirty: Dark Leafy Greens
Ingredients

Down & Dirty: Dark Leafy Greens

Today we're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens...

by:  Nozlee Samadzadeh
December  7, 2012
Down & Dirty: Pears
Ingredients

Down & Dirty: Pears

Pears are so distinct that the only word we have to describe their shape is "pyriform," which means...

by:  Nozlee Samadzadeh
November 30, 2012
Down & Dirty: Celeriac
Ingredients

Down & Dirty: Celeriac

Celeriac -- also just called celery root -- has got to be the craggiest, least lovable plant there...

by:  Nozlee Samadzadeh
November 23, 2012
Down & Dirty: Apples
Ingredients

Down & Dirty: Apples

Apples are arguably the world's most popular fruit -- "the apple of my eye," "as American as apple...

by:  Nozlee Samadzadeh
November 16, 2012
Down & Dirty: Broccoli, Cauliflower, and the Like
Ingredients

Down & Dirty: Broccoli, Cauliflower, and the Like

Along with peas, broccoli and cauliflower are vegetables that are easy to malign when cooked poorly...

by:  Nozlee Samadzadeh
November  9, 2012
Down & Dirty: Mushrooms
Ingredients

Down & Dirty: Mushrooms

Mushrooms aren't vegetables at all -- they're fungi! More specifically, they're the fungus' spore...

by:  Nozlee Samadzadeh
November  2, 2012
Down & Dirty: Parsnips
Ingredients

Down & Dirty: Parsnips

Parsnips aren't the most welcoming vegetable -- after all, they look like carrots after an attack...

by:  Nozlee Samadzadeh
October 26, 2012
Down & Dirty: Cabbage
Cabbage

Down & Dirty: Cabbage

There's something of The Strange Case of Dr. Jekyll and Mr. Hyde about cabbage. One minute it's crunchy...

by:  Nozlee Samadzadeh
October 19, 2012
Down & Dirty: Bell Peppers
Ingredients

Down & Dirty: Bell Peppers

Recently, we learned all about hot peppers. Today we turn to their mild-mannered cousin, the bell...

by:  Nozlee Samadzadeh
October 12, 2012
Down & Dirty: Grapes
Ingredients

Down & Dirty: Grapes

How many types of grape are there? If you answered two -- "red" and "white," aka purple and green...

by:  Nozlee Samadzadeh
October  5, 2012
Down & Dirty: Hot Peppers
Ingredients

Down & Dirty: Hot Peppers

To the uninitiated, spiciness is binary: just hot or mild. When you look closer, though, you'll find...

by:  Nozlee Samadzadeh
September 28, 2012
Down & Dirty: Radishes
Ingredients

Down & Dirty: Radishes

Radishes -- peppery, perky, and dependable -- are easy to take for granted. They're among the first...

by:  Nozlee Samadzadeh
September 21, 2012
Down & Dirty: Tomatillos
Ingredients

Down & Dirty: Tomatillos

Although tomatillos are only a distant relation of the tomato -- they're actually in the same genus...

by:  Nozlee Samadzadeh
August 31, 2012
Down & Dirty: Okra
Ingredients

Down & Dirty: Okra

They're beautiful, they're rich with history, and...they're slimy. For many, memories of okra begin...

by:  Nozlee Samadzadeh
August 29, 2012

Showing 14 of 152 results

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.