Amanda's updated classic hot toddy, sipped fireside.
See Merrill make her so-called wimpy hot toddy as Amanda looks on (and waits for her glass).
Watch A&M make a sweet-savory, 5-ingredient ode to the thumbprint cookie.
A&M debate the myriad uses of melon ballers (got any good ones?) and throw together an open house treat in no time at all.
See A&M make a hearty paella spiced with harissa, smoked paprika and merguez.
See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks up handsomely on the stove too).
Watch A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all part of a balanced breakfast at food52).
Watch A&M make sweet-spicy, incomparably crispy Korean-style chicken wings.
See A&M make a revolutionary version of the classic Buffalo wing with the blue cheese dip on the inside.
The marvelous Dorie Greenspan stops by food52 headquarters for some pie baking fun.
Special guest Chef Cesare Casella shows A&M how to make risotto happy.
Beer cocktails before lunch? All in the name of testing...
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