Gardening (Page 13)

Too Many Cooks: Get Your Garden Growing
DIY Home

Too Many Cooks: Get Your Garden Growing

The staff at Food52 is working towards growing gorgeous gardens, but we are not embarrassed by the...

by:  Hannah Petertil
March 13, 2015
The Birth of Our Windowsill Herb Garden
Herb

The Birth of Our Windowsill Herb Garden

Follow along as we create our very own windowsill herb garden in the center the New York City. And...

by:  Sarah Jampel
March  9, 2015
How to Make a Terrarium (and Keep it Alive)
The Shop

How to Make a Terrarium (and Keep it Alive)

Amanda asked the experts at Pistils Nursery how to build a terrarium, and she's sharing the tips with...

by:  Amanda Sims
March  4, 2015
Meet Lisa Jones, the Creative Mind Behind Pigeon Toe Ceramics
Long Reads

Meet Lisa Jones, the Creative Mind Behind Pigeon Toe Ceramics

Meet the latest addition to the Shop, a versatile hanging planter, and Lisa Jones, the woman who designed...

by:  Leslie Stephens
March  3, 2015
From Babylon to Brooklyn: The History of Rooftop Gardens
Food History

From Babylon to Brooklyn: The History of Rooftop Gardens

Amy Azzarito unearths history's finest (and wildest) rooftop gardens.

by:  Amy Azzarito
March  2, 2015
All About Wild Mushrooms
Ingredients

All About Wild Mushrooms

The beginner's guide to mushroom hunting -- because every fungi forager has to start somewhere.

by:  tama matsuoka wong
September 29, 2014
What to Do with an Overload of Eggplant
Weeknight Cooking

What to Do with an Overload of Eggplant

Learn the best ways to store, prep, and cook this late-summer vegetable, then dig into a classic Eggplant...

by:  Alexandra Stafford
September 19, 2014
Wild Foxtail Millet ( + How to Make Wild Seed Granola)
Breakfast

Wild Foxtail Millet ( + How to Make Wild Seed Granola)

Forage for wild seeds today, munch on crunchy granola tomorrow.

by:  tama matsuoka wong
September 15, 2014
Queen Anne’s Lace: The Wild Mother of Carrot (+ A Cognac Apéritif)
Ingredients

Queen Anne’s Lace: The Wild Mother of Carrot (+ A Cognac Apéritif)

Queen Anne's Lace looks delicate, but its fruit's pungent flavor and spice is anything but dainty.

by:  tama matsuoka wong
September  1, 2014
5 Questions with GrowNYC's Gabrielle Langholtz
Books

5 Questions with GrowNYC's Gabrielle Langholtz

We talk poblano peppers, ewe bites, and foolproof greenmarket shopping strategies with Gabrielle Langholtz...

by:  Talia Ralph
August 19, 2014
All About Amaranth (+ Southeast Asian Stir-Fry with Ginger)
Ingredients

All About Amaranth (+ Southeast Asian Stir-Fry with Ginger)

Amaranth isn't just another weed -- here's how to cook this prolific leafy green.

by:  tama matsuoka wong
August 18, 2014
What to Do with an Overload of Chard
Chard

What to Do with an Overload of Chard

Learn how to prep and use this reliable garden favorite.

by:  Alexandra Stafford
August  8, 2014
Cool Down with Wild Mint (+ A Wild Spearmint Chocolate Pear Cake)
Summer

Cool Down with Wild Mint (+ A Wild Spearmint Chocolate Pear Cake)

Let wild mint wander into your kitchen and you'll stay cool all summer long.

by:  tama matsuoka wong
August  4, 2014
A Wild Berry Primer (+ An Easy Pie)
Pie

A Wild Berry Primer (+ An Easy Pie)

Our resident forager, Tama Matsuoka Wong, is showing us how to navigate the wild woods -- and incredible...

by:  tama matsuoka wong
July 21, 2014

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