Garlic (Page 3)

Finally, Here's Some Good News About Garlic Breath
Food Science

Finally, Here's Some Good News About Garlic Breath

They've found a cure for that rascal of a scent!

by:  Mayukh Sen
September 27, 2016
The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together
Anchovy

The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends ...

How northern Italians celebrate fall

by:  Emiko
September 20, 2016
Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water
Basil

Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water

Your tomatoes have one more gift to give you: tomato water

by:  Caroline Lange
August 30, 2016
The Garlicky Dip to Rev Up Your Week's Meals
Anchovy

The Garlicky Dip to Rev Up Your Week's Meals

Anchovies and olive oil for your dipping pleasure

by:  Briana Riddock
July 18, 2016
A Chef's Desert Island Pasta
Olive Oil

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by:  Sara Jenkins
April  6, 2016
A Haiku or Two, on Superstitions
Haiku52

A Haiku or Two, on Superstitions

Haiku52: Our thoughts on food and cooking in seventeen beats.

by:  Food52
March 26, 2016
12 of the Garlickiest Recipes We Have (for Keeping Away Vampires)
Halloween

12 of the Garlickiest Recipes We Have (for Keeping Away Vampires)

Tomorrow is Halloween—so you better start your vampire-repelling preparations now.

by:  Caroline Lange
October 30, 2015
Black Garlic is More Treat Than Trick
Ingredients

Black Garlic is More Treat Than Trick

Get to know the dark side of garlic.

by:  Lindsay-Jean Hard
October 24, 2015
Garlicky Chinese Greens You Can Easily Make at Home
Vegetarian

Garlicky Chinese Greens You Can Easily Make at Home

You'll only find garlicky stir-fried pea shoots on the menu some of the time—and that's why you should...

by:  Betty
August 19, 2015
Spring on Toast, Illustrated
Vegetable

Spring on Toast, Illustrated

When the first fava beans, spring onions, and radishes are at the market, make dips for your every...

by:  Sharon Hwang
May  8, 2015
Slow Roasted Tomatoes and Farro for Winter
Herb

Slow Roasted Tomatoes and Farro for Winter

A reminder not to underestimate what time can add to a simple dish, and the recipe that will carry...

by:  Nicholas Day
March 12, 2015
An In-Between Salad for In Between Seasons
Beet

An In-Between Salad for In Between Seasons

We're so close to spring, but we're not there just yet. Let winter's sweet, earthy beets and spring...

by:  Elizabeth Stark
March 12, 2015
Everything You Need to Know About Garlic
Ingredients

Everything You Need to Know About Garlic

We're still all about alliums, and you should be too, assuming you've got a good head on your shoulders...

by:  Lindsay-Jean Hard
September 20, 2014
13 Garlicky Dishes for Summer
Soup

13 Garlicky Dishes for Summer

Tasty tributes to the king of alliums.

by:  Emi Boscamp
August 13, 2014

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