![Order Now](/assets/promos/book-dynamite-chicken-7d9d3aac5ce7335df7249bad8318993f84a6f2cb38d34149d009019d7bde1163.png, /assets/promos/book-dynamite-chicken@2x-b9681669ff3e2fcdee21083c107a8259ea81d339d5d07d623ac199d0b41862ef.png 2x)
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
Order NowPopular on Food52
2 Comments
Matt L.
August 14, 2014
I love marinating flank steak in garlic and olive oil overnight before grilling. Even better with some sweetcorn and olive oil mash. Here's the recipe www.timedeating.co.uk/olive-oil-crushed-potatoes
Tom W.
August 13, 2014
Any compendium of garlic recipes which does not include New Orleans-based Chef of Bayonna Susan Spicer's recipe for Roasted Garlic Bread Soup is incomplete.
http://www.foodandwine.com/recipes/garlic-soup
http://www.foodandwine.com/recipes/garlic-soup
See what other Food52 readers are saying.