Cherry Bombe is a firework, a pretty French dessert, and a kickass girl group song. All of those things in a different form are what make up our favorite new magazine. Today, we're talking to Kerry Diamond about how it all came to be.
This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.
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