Guest Editors (Page 2)

Seamus Mullen's Raw Squash Salad with Radishes, Manchego, and Lemon Vinaigrette
Raw Food

Seamus Mullen's Raw Squash Salad with Radishes, Manchego, and Lemon ...

With flavors as bright as its colors, this salad is summer on a plate.

by:  GrowNYC
August 20, 2014
Chester Gerl's Squid with Watercress Salsa Verde
Squid

Chester Gerl's Squid with Watercress Salsa Verde

This squid -- paired with a peppery salsa verde -- blows all others out of the water.

by:  GrowNYC
August 19, 2014
Mike Price's Purslane-Peach Salad with Feta and Pickled Red Onions
Salad

Mike Price's Purslane-Peach Salad with Feta and Pickled Red Onions

Don't waste your weeds -- toss them into a salad instead.

by:  GrowNYC
August 18, 2014
A Week of New York-Made Recipes
Condiment/Spread

A Week of New York-Made Recipes

We're taking a look back at how the makers behind some of the products featured in the I Heart NYC...

by:  Taylor Schwartz
August  8, 2014
How to Improve a Classic Bloody Mary -- With Pickles
The Shop

How to Improve a Classic Bloody Mary -- With Pickles

Rick Field of Rick's Picks gives a nuanced boost to the classic Bloody Mary for a drink to relish...

by:  Rick Field
August  7, 2014
A Morning Smoothie for Your Sweet Tooth
Smoothie

A Morning Smoothie for Your Sweet Tooth

Shahar Shamir and his team at Brooklyn Sesame have turned sugar-heavy halva into a healthier, versatile...

by:  BrooklynSesame
August  6, 2014
A Spicy Summer Soup for Your Leftovers
Soup

A Spicy Summer Soup for Your Leftovers

Kheedim Oh, founder of Brooklyn-based Mama O's Premium Kimchi, works grilled leftovers into a simple...

by:  Mama O
August  5, 2014
A Week with Top Chef
Oyster

A Week with Top Chef

We're rounding up a week's worth of winning Top Chef recipes!

by:  Food52
August  1, 2014
Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry
Lamb

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios...

Stephanie Izard, the first female winner in Top Chef history, shares an elegant lamb dish that makes...

by:  Top Chef
July 31, 2014
Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice
Dinner

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

Dale Talde -- a two-time Top Chef veteran -- shares his elevated take on a classic Asian comfort food...

by:  Top Chef
July 30, 2014
Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili
Oyster

Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves...

Kristen Kish makes inventive use of the freshest of fresh oysters. 

by:  Top Chef
July 29, 2014
Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette
Salad

Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon ...

Chef Brooke Williamson's kale salad is perfect for a party -- it blends great flavor and presentation...

by:  Top Chef
July 28, 2014
4 Summery Recipes from The Canal House
Entree

4 Summery Recipes from The Canal House

All week, Christopher Hirsheimer and Melissa Hamilton have been sharing recipes from Canal House Cooking...

by:  Emi Boscamp
July 25, 2014
The Canal House's Wine-Poached Apricots with Ricotta
Fennel

The Canal House's Wine-Poached Apricots with Ricotta

These drunken apricots will throw a party in your mouth.

by:  The Canal House
July 24, 2014

Showing 14 of 110 results