No junk food snack comes close to these easy savory cookies, which make the perfect finger food.
Mark Bittman's bean burgers are classic and straighforward. Today, he shares his basic recipe, plus...
Mark Bittman tells you how to cook the perfect green bean, and then dress it up just a little.
Mark Bittman discusses one of the world's great one?pot dishes.
Louisa Shafia creates the menu for a Persian dinner that will add excite the tastebuds of meat eaters...
Want to stock your pantry for Persian cooking? Guest Editor Louisa Shafia lists the 5 ingredients...
Louisa Shafia's raw carrot salad -- flecked with nutty sesame seeds and dressed in honey and vinegar...
Our Guest Editor Louisa Shafia finds a drink for a summer gathering.
Louisa Shafia's beet burgers are not your run-of-the-mill veggie burger. They're sweet, savory, eye...
All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's...
Louisa Shafia shares a traditional Persian recipe for fragrant, sweet, nutty rice.
All week long, Faith Durand has been sharing low-maintenance, oven-free desserts from her new book...
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