What to do when you have 8 days and 100 latkes.
Blogger Kristin Jackson's bold wintry color palette.
Give Mother Earth a gift this holiday season.
Think again.
It's hard to get sick of crispy-creamy fried latkes, but just in case you are, we've got a few ways...
Roberta Bendavid, flower queen of Gramercy Tavern in New York City, shares her tips for creating a...
The Food52 Cookie Truck made its inaugural run yesterday! Here's what went down.
A glimpse into our editors' lives: Here's how the world looks from where we stand.
Take it (your frying oil, that is) to the limit, one more time.
You don't have to suffer through 8 nights of bad kosher wine.
Portland Chef Jenn Louis shares her updated recipe for her mother's latkes.
Haiku52: Our thoughts on food and cooking In seventeen beats.
Don't limit your celebration to one night—take advantage of the eight nights of Hanukkah.
Lotsa latkes—can't lose.
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