Take your latkes to the next level.
Quick bread’s answer to paper vs. plastic.
A buttery, crisp oatmeal cookie from Merrill's childhood.
Make your whipped cream fancier -- and your ganache, ice cream, and panna cotta too.
This month, you had your cake and ate it, too.
Rugelach -- that pretty, rolled holiday cookie filled with nuts and honey -- is surprisingly easy...
Today, Molly Yeh from My Name is Yeh shares the brilliance of pretzel shortbread.
Collect your cooking essentials in one place -- from recipes to tools to ingredients.
Some people just stump us, gift-wise. These guides have answers for everyone.
Give boozy cakes a chance with this apple rum cake.
A brown butter blondie that could get you through anything -- and 4 variations to make it your own.
Carey Nershi of Reclaiming Provincial tells a sad story about a lost cookie recipe. But wait! There...
Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient...
Sorry Girl Scouts, but Australian Mint Slices might just give your Thin Mints a run for their money...
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