The presidents gave you a long weekend. Cook up their most beloved meals in their honor.
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...
The history of Champagne coupes -- our favorite retro-chic glassware -- is sexier than you'd think.
The perfect from-scratch hot chocolate -- and a cozier Valentine's Day -- is just 3 pantry ingredients...
A gift for a neighbor, a party snack, and an excuse to bring the retro cheese ball back.
Last year, you made a commitment to be a better baker in 2014. Since we know resolutions can be hard...
What to eat when you're traveling this holiday.
Erik Lombardo, bar manager of Maialino and Spirit Guides columnist, shows A&M how to saber champagne...
New Year's Day always brings special dishes to the table -- here are a few of our favorites.
It's that time again -- help us pick the contest finalists for Your Best Family Recipe, Part 2!
What it takes to celebrate the holidays at Food52.
Two breakfast standbys—stratas and bagels and lox—join forces for a celebratory Christmas meal.
Congratulations to heinstirred, whose Lemon Meringue won the contest for Your Best Recipe with Egg...
Take a look back on the very best posts from #F52Grams on Instagram of 2014.
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