Holiday (Page 69)

3 Ways to Style Pie Crust
Pie Week

3 Ways to Style Pie Crust

This year, make your pie the star of the dessert table.

by:  Marian Bull
November 21, 2014
13 Recipes to Accommodate Any Guest and Any Diet
Burnt Toast Dinner Brigade

13 Recipes to Accommodate Any Guest and Any Diet

Something for everyone.

by:  Sarah Jampel
November 21, 2014
How to Make Custard Pies (+ A Recipe for Maple Chess Pie)
Dessert

How to Make Custard Pies (+ A Recipe for Maple Chess Pie)

We love custard pies as much as we fear them -- but not for long. Erin shows us how to tackle this...

by:  Erin Jeanne McDowell
November 21, 2014
Put a Filter on It: Thanksgiving
Christmas

Put a Filter on It: Thanksgiving

You can't run and you can't hide.

by:  Sarah Jampel
November 21, 2014
How to Make Your Own Peppermint Bark
DIY Food

How to Make Your Own Peppermint Bark

The hardest part about making classic peppermint bark (and its new age, quinoa-loaded cousin) at home...

by:  sarah kieffer | the vanilla bean blog
November 21, 2014
5 Nontraditional Thanksgiving Roasts + What to Serve with Them
Meat

5 Nontraditional Thanksgiving Roasts + What to Serve with Them

Who says turkey should have all the fun?

by:  Food52
November 21, 2014
How to Accommodate Guests with Special Diets and Stay Sane
Thanksgiving

How to Accommodate Guests with Special Diets and Stay Sane

We'll arm you with simple solutions so your guests with special diets will enjoy post-Thanksgiving...

by:  Elana Carlson
November 21, 2014
Community Picks -- Best Edible Gift
Edible Gift

Community Picks -- Best Edible Gift

The results are in -- here are the recipes our community loved from the Your Best Edible Gifts contest...

by:  Food52
November 20, 2014
5 Ways to Fill an Advent Calendar
Candy

5 Ways to Fill an Advent Calendar

Count down to the holiday with an advent calendar filled with small surprises.

by:  Posie (Harwood) Brien
November 20, 2014
Finalists: Your Best Edible Gift
Miso

Finalists: Your Best Edible Gift

The finalists are in, and we want to know -- which recipe is your pick for Your Best Edible Gift?

by:  Food52
November 20, 2014
Roasted Grape and Butternut Squash Salad with Kale and Parmesan
Grape

Roasted Grape and Butternut Squash Salad with Kale and Parmesan

Amidst the pies and gratins of the holiday season, this salad makes a convincing argument for eating...

by:  Elizabeth Stark
November 20, 2014
Put Some Savory in Your Apple Pie (and Your Whipped Cream)
Thanksgiving

Put Some Savory in Your Apple Pie (and Your Whipped Cream)

 Jodi Moreno of What's Cooking Good Looking shares one of her favorite autumn pies.

by:  Jodi Moreno
November 20, 2014
Five-Spice Pickled Carrots, the New Kid-Friendly Snack
Kid-Friendly

Five-Spice Pickled Carrots, the New Kid-Friendly Snack

A new addition to child-friendly snack canon: five-spice pickled carrots.

by:  Nicholas Day
November 20, 2014
Everything You Need to Know About Brining
Brine

Everything You Need to Know About Brining

We’re breaking down the basics of brining.

by:  Lindsay-Jean Hard
November 20, 2014

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