How to Cook (Page 36)

How to Microwave Corn on the Cob
Corn

How to Microwave Corn on the Cob

Butter-slathered corn on the cob is a summer must—and this cooking method is as fuss-free and speedy...

by:  Erin Alexander
May 21, 2020
The Salad Trick I Wish I Learned Sooner
Kitchen Hacks

The Salad Trick I Wish I Learned Sooner

A simple, smart, super-handy tip from the latest Canal House cookbook.

by:  Emma Laperruque
May 20, 2020
The Best Milk Substitutes for Every Kitchen Situation
Milk/Cream

The Best Milk Substitutes for Every Kitchen Situation

Whether you're baking or making cereal, whipping or dunking.

by:  Coral Lee
May 15, 2020
A 5-Second Hack for Better Chicken Breasts
Tips & Techniques

A 5-Second Hack for Better Chicken Breasts

Thanks to TikTok, your dinner can now be a winner (winner).

by:  Erin Alexander
May 15, 2020
The Absolute Best Way to Cook Salmon, According to So Many Tests
Salmon

The Absolute Best Way to Cook Salmon, According to So Many Tests

Our columnist Ella Quittner is back—this time, with a boatload of salmon. (Get it?)

by:  Ella Quittner
May 13, 2020
The Right Way to Store Onions
Onion

The Right Way to Store Onions

Whether they're whole, peeled, sliced, or cooked.

by:  Erin Alexander
May 13, 2020
14 Mini Kitchen Tools That Give Us So. Much. Joy.
Essential Tools

14 Mini Kitchen Tools That Give Us So. Much. Joy.

Pint-size whisks, pans, and more.

by:  Erin Alexander
May 11, 2020
Does Chewy Food Put You Off? Here's Why.
Long Reads

Does Chewy Food Put You Off? Here's Why.

You might be a supertaster (yes, that's a thing).

by:  Sara Coughlin
May  8, 2020
A Genius Shortcut to Weeknight Ragù
Genius Recipes

A Genius Shortcut to Weeknight Ragù

This week’s Genius Recipe gives us a fresh, flavorful ragù for warmer weather—and does it really fast...

by:  Kristen Miglore
May  6, 2020
This Roast Chicken Has the Crispiest Skin Ever
Genius Recipes

This Roast Chicken Has the Crispiest Skin Ever

Rotisserie-tender and crackly as can be—this week’s Genius Recipe is a new sort of roast chicken we...

by:  Kristen Miglore
April 22, 2020
The Ina Garten-Approved Kitchen Tool I Can't Live Without
Citrus

The Ina Garten-Approved Kitchen Tool I Can't Live Without

This electric juicer doesn’t take up much counter space and juices any kind of citrus—seed-free!—in...

by:  Alyse Whitney
April 22, 2020
How to Cook White Rice in a Rice Cooker, According to My Korean Mom
Rice

How to Cook White Rice in a Rice Cooker, According to My Korean Mom

Her tried-and-true method, 50+ years strong.

by:  Eric Kim
April 21, 2020
Can You Freeze Cheese?
Freeze

Can You Freeze Cheese?

Yes. Should you? It depends.

by:  Coral Lee
April 15, 2020
Your Guide to Gluten-Free Flours
Gluten-Free

Your Guide to Gluten-Free Flours

From almond to rice, these good-to-know flours will lead to way more flavorful baking.

by:  Rebecca Firkser
April 14, 2020

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