How to Cook (Page 35)

This Strawberry-Washing Hack Is All Over the Internet. But Does It Work?
The Kitchen Scientist

This Strawberry-Washing Hack Is All Over the Internet. But Does It ...

This technique trended on TikTok as a way to draw out bugs (eek!). Cookbook author and molecular biologist...

by:  Nik Sharma
July  9, 2020
How Do I Know When My Avocado's Gone Bad?
Food Safety

How Do I Know When My Avocado's Gone Bad?

Dark green doesn’t necessarily mean rotten.

by:  Sarah Jampel
July  6, 2020
Wait, You Can Make Fresh Pasta With a...Cheese Grater?
Pasta

Wait, You Can Make Fresh Pasta With a...Cheese Grater?

Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta...

by:  Meryl Feinstein, Pasta Social Club
July  2, 2020
So, What Is Bread Flour?
Bread

So, What Is Bread Flour?

Plus, the importance of gluten and protein content in wheat.

by:  Coral Lee
July  2, 2020
The Absolute Best Way to Make Pesto, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Make Pesto, According to So Many Tests

Our columnist Ella Quittner made pesto—a lot of pesto—to find the best technique once and for all.

by:  Ella Quittner
July  2, 2020
'Help—My Sourdough Starter Is Taking Over My Life!'
Sourdough

'Help—My Sourdough Starter Is Taking Over My Life!'

Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter...

by:  Maurizio Leo
June 30, 2020
How to Make Fresh Or Dried Bread Crumbs
Breadcrumbs

How to Make Fresh Or Dried Bread Crumbs

How to process, grate, blitz, zest, smash your bread butts.

by:  gheanna
June 23, 2020
How to Make Perfect Iced Coffee
Coffee

How to Make Perfect Iced Coffee

You can thank us later.

by:  Coral Lee
June 15, 2020
A Trick for Storing Berries to Keep 'Em Fresher, Longer
Berry

A Trick for Storing Berries to Keep 'Em Fresher, Longer

It's simple as can be.

by:  Sarah Jampel
June 12, 2020
The Wild, Wondrous Cooking I Do in My Head
Long Reads

The Wild, Wondrous Cooking I Do in My Head

Writer and recipe developer, Ruby Tandoh, shares on the fantastical foods she daydreams when she needs...

by:  Ruby Tandoh
June 12, 2020
The Secret to Extra-Crispy Chicken Cutlets
Chicken

The Secret to Extra-Crispy Chicken Cutlets

Classic chicken cutlets get a boost, thanks to a few tricks and flavor-packed toppings.

by:  Samantha Seneviratne
June 11, 2020
The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits
Genius Recipes

The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits

With the superstar chef's coaching, you're about to become a biscuit pro.

by:  Kristen Miglore
June 10, 2020
The No-Fail Way to Store Your Brown Sugar
Storage Tips

The No-Fail Way to Store Your Brown Sugar

Take charge of your ingredients; store the sugar without the mess and without the clumps.

by:  Emma Wartzman
May 27, 2020
The Right Way to Separate Eggs, According to a Pastry Chef
Egg

The Right Way to Separate Eggs, According to a Pastry Chef

There’s shell-to-shell, shell-to-hand, and this third, better way.

by:  Coral Lee
May 27, 2020

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