Indian (Page 4)

Cook Like Meera Sodha All Week with These 8 Recipes
Cookbooks

Cook Like Meera Sodha All Week with These 8 Recipes

Master these easy, veggie forward dishes.

by:  Valerio Farris
January 22, 2018
Crack Eggs on Curried, Stewy...Lentils? Why Not!
One-Pot Wonders

Crack Eggs on Curried, Stewy...Lentils? Why Not!

A one-pan, shakshuka-ish dish you can make from pantry ingredients.

by:  EmilyC
January 22, 2018
All-in-One (Instant) Pot Butter Chicken—With a Few Vegetarian Riffs
Dinner, Faster

All-in-One (Instant) Pot Butter Chicken—With a Few Vegetarian Riffs

Inside a recipe that took the internet by storm—plus, how to cook rice *in the same* pot.

by:  Urvashi Pitre
January 11, 2018
Stuff Yourself With 13 (Boiled, Fried, Steamed) Dumplings
Middle Eastern

Stuff Yourself With 13 (Boiled, Fried, Steamed) Dumplings

From slurpy xiaolongbao to hearty gnocchi

by:  Katie Macdonald
January 11, 2018
I Finally Know the Indian Mom–Approved Trick to Better Chicken
Chicken

I Finally Know the Indian Mom–Approved Trick to Better Chicken

Don't believe me? Try this recipe.

by:  Nikkitha Bakshani
January  9, 2018
9 Meals to Make When Time *Isn't* of the Essence
Sunday Dinner

9 Meals to Make When Time *Isn't* of the Essence

You might want to save these projects for the weekend.

by:  Valerio Farris
January  4, 2018
Comforting Curries To Save Your Weeknights
Curry

Comforting Curries To Save Your Weeknights

Warm and ready to tackle on a Wednesday.

by:  Katie Macdonald
January  3, 2018
The "Meat Substitute" That Made Me Love Biryani
Vegetarian

The "Meat Substitute" That Made Me Love Biryani

It's a fruit

by:  Sneha Gupta
December 28, 2017
A Speedy, Simple Shrimp (Or Any Shellfish) Curry
Shrimp

A Speedy, Simple Shrimp (Or Any Shellfish) Curry

Spicy, adaptable, and comforting

by:  Catherine Lamb
December  1, 2017
The Only Way I'd Eat Cauliflower as a Kid (and Now as an Adult, Too)
Heirloom Recipes

The Only Way I'd Eat Cauliflower as a Kid (and Now as an Adult, Too...

The simple, satisfying dish that should be added to your weeknight meal rotation

by:  Heena
November 16, 2017
Made in India, Made in Our Cookbook Club: Our 10 Favorite Dishes
Cookbook Club

Made in India, Made in Our Cookbook Club: Our 10 Favorite Dishes

Chana masala, homemade naan, and more

by:  Lindsay-Jean Hard
October 27, 2017
Roll Into the Kitchen; Roll Out These 5 Indian Breads
Cookbook Club

Roll Into the Kitchen; Roll Out These 5 Indian Breads

Perfect for sopping up the last bite

by:  Lindsay-Jean Hard
October 20, 2017
A Dark Chocolate-Topped Indian Mithai That Breaks from Tradition
Diwali

A Dark Chocolate-Topped Indian Mithai That Breaks from Tradition

From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian...

by:  Pooja Makhijani
October 17, 2017
The 5 Spices You Need to Stock Your Indian Pantry
Cookbook Club

The 5 Spices You Need to Stock Your Indian Pantry

So you can cook through Made in India with our Cookbook Club

by:  Laura Ratliff
October 13, 2017

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