Italian (Page 16)

How to Make Ladyfingers (for Dipping, or the Ultimate Tiramisu)
Cookie

How to Make Ladyfingers (for Dipping, or the Ultimate Tiramisu)

For the tiramisu of your dreams

by:  Emiko
June 28, 2016
It’s Okay: Don’t Peel Your Fava Beans!
Vegetable

It’s Okay: Don’t Peel Your Fava Beans!

(They're better with their clothes on.)

by:  Ali Slagle
June 28, 2016
5 Italian Cheeses to Ask for at the Cheese Counter
Ingredients

5 Italian Cheeses to Ask for at the Cheese Counter

Go beyond mozzarella and Parmesan

by:  Samantha Weiss Hills
June 24, 2016
How to Make Any Kind of Amaro at Home
How-To & Diy

How to Make Any Kind of Amaro at Home

DIYing the bittersweet, after-dinner liqueur

by:  Emiko
June 21, 2016
Over 20,000 Regional Food Festivals Happen in Italy Each Year
Farmers Markets

Over 20,000 Regional Food Festivals Happen in Italy Each Year

Celebrating cherries, white truffles, and other local specialties

by:  Emiko
June 14, 2016
Pickle Everything the Sweet and Sour (and Very Italian) Way
Pickle & Preserve

Pickle Everything the Sweet and Sour (and Very Italian) Way

Call it agrodolce, call it the new quick pickle

by:  domenicacooks
June 13, 2016
5 Tools You'll (Almost) Always Find in Italian Kitchens
Essential Tools

5 Tools You'll (Almost) Always Find in Italian Kitchens

Hardworking and time-tested tools.

by:  Emiko
June  7, 2016
8 Vegetarian Italian Recipes to Make Right Now, Between Spring and Summer
Vegetarian

8 Vegetarian Italian Recipes to Make Right Now, Between Spring and ...

Herbs, beets, and more

by:  Caroline Lange
May 31, 2016
A Versatile Frittata That Calls for Wine Midday
Frittata

A Versatile Frittata That Calls for Wine Midday

The low-stress egg dish for any get together

by:  Samantha Weiss Hills
May 26, 2016
The Most Wonderfully Unusual Strawberry Risotto
Fruit

The Most Wonderfully Unusual Strawberry Risotto

Berries like you've never seen them before

by:  Sara Jenkins
May 26, 2016
An Italian Strawberry Granita (or Sorbet) That Needs No Special Equipment
Strawberry

An Italian Strawberry Granita (or Sorbet) That Needs No Special Equipment...

From Roman cookbook icon Ada Boni

by:  Emiko
May 24, 2016
How to Make Meatballs Every Which Way (& Without a Recipe)
Breadcrumbs

How to Make Meatballs Every Which Way (& Without a Recipe)

There's more out there than spaghetti and meatballs

by:  Riddley Gemperlein-Schirm
May 23, 2016
A Bright Green Ode to Springtime, Featuring Fresh Fava Beans
Bean

A Bright Green Ode to Springtime, Featuring Fresh Fava Beans

And the fattest, freshest asparagus

by:  Sara Jenkins
May 19, 2016
Inside an Italian Bakery (and How to Navigate One Like a Local)
Bake

Inside an Italian Bakery (and How to Navigate One Like a Local)

The ins and outs of an Italian forno

by:  Emiko
May 17, 2016

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