Oatmeal (Page 2)

Turn on Your Oven for 35 Minutes, Have Breakfast for the Whole Week

Just 35 minutes of oven time (it's worth it!) will give you a hearty vanilla-scented, berry-heavy...

Inessential Tools: Spurtle

I bought a spurtle on a lark while I was in Scotland. Now what? 

Hold the Cinnamon—Make Green Curry Oatmeal Instead

Hold the cinnamon this morning and use curry in your oatmeal instead. Really.

5 Unexpected Ways to Use Tahini

Tahini isn't just for hummus. Here are five ways to use this savory and smooth sesame seed spread...

Why You Should Be Eating Savory Oatmeal for Lunch

Experiment with your oatmeal routine to create a filling desk lunch, perfect for the cool weather.

11 Pantry Staples That You Can Turn into Dinner

When the going gets tough, the tough turn to their pantries. You, too, can turn your 11 pantry staples...

Halfway to Breakfast: 1 Box of Oats, 5 Breakfasts

Marta Greber, morning person and creator of What Should I Eat for Breakfast Today, has five recipes...

5 Pints of Strawberries, 5 Summer Recipes

Strawberries are at the market in full force, and they're begging to be taken home. Kristan Raines...

Raw Buckwheat Porridge: A Summertime Oatmeal Alternative

A hearty breakfast porridge to keep you cool through the dog days of summer.

Oatmeal: It's Not Just for Breakfast

Chai-Spiced Baked Oatmeal

Baked oatmeal, just right.

Your Photos: Warm Foods for Cold Days

There are some not-so-pleasant aspects of cold weather: defrosting the car in the morning, getting...

Put a Filter on It: Warm Foods for Cold Days

Even the fuzziest sweater can't warm you up the way a steaming bowl of soup can.

Chad Robertson's 5 Essential Tips for Baking Bread

All week, Chad Robertson has been walking us through the recipe for his Oat Porridge Bread. Today...