An old Bavarian family recipe gets even sweeter.
All about seasonal baking (and which fruits you can use all year long), with Chef Jenny McCoy.
For your next holiday bash, make a tower of pastry.
Yossy Arefi shows us how to make perfectly flaky croissants at home.
Alice gives us the when, why, and how of sifting.
With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and beyond.
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
Amanda shows us a neat pastry trick with butter.
Amanda's got a handy trick for using a rimmed baking sheet to hack a tart pan.
In this week's Small Batch, Ashley Rodriguez, of the blog Not Without Salt, shows us a short cut to perfectly flaky puff pastry.
Amanda shares our favorite way to roll out pastry dough.
Meet your new tart filling, scone spread, and trifle layer -- and the best lemon pudding you'll ever taste.
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