Pastry (Page 3)

How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)
Tips & Techniques

How to Make Danishes at Home (Even with Store-Bought Pastry Dough!)

And how to shape and fill them just right

by:  Erin Jeanne McDowell
July  8, 2016
The Best All-Purpose Wash for Your Pastry Crust
Bake

The Best All-Purpose Wash for Your Pastry Crust

Your pies are worth it!

by:  Teresa Floyd
May 25, 2016
14 Savory Pastries for People Who Don't *Love* Sweets
Breakfast

14 Savory Pastries for People Who Don't *Love* Sweets

Sometimes, you just want some herbs and cheese

by:  Sarah E Daniels
April 29, 2016
When in Sicily, Eat as the Sicilians Do
Vegetarian

When in Sicily, Eat as the Sicilians Do

A food tour of Sicily

by:  Emiko
April 26, 2016
How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)
Roll

How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)

Plus 1 foundational recipe you can turn into 4 different baked goods.

by:  Erin Jeanne McDowell
April 15, 2016
These Fluffy, Fried Italian Cream Puffs Only Come Once a Year
Italian

These Fluffy, Fried Italian Cream Puffs Only Come Once a Year

Romans celebrate Italian Father's Day (March 19) with deep-fried, cream-filled pastries. So we will...

by:  Emiko
March 10, 2016
Is a Square Croissant Still a Croissant?
Food News

Is a Square Croissant Still a Croissant?

And other hard (and soft) shape-related questions.

by:  Embry Roberts
March  1, 2016
Celebrate Fat Tuesday the Swedish Way (With Pastries)
Swedish

Celebrate Fat Tuesday the Swedish Way (With Pastries)

Since 1250, Swedes have turned to semlor for a last taste of culinary indulgence before Lent.

by:  annabrones
February  8, 2016
A Pastry to Honor an Italian Saint (& a Certain Female Body Part)
Ricotta

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

This delicate dessert, made to honor Saint Agatha, is a little more than suggestive.

by:  Emiko
February  2, 2016
How to Turn Leftover Pastries into Bread Pudding
Pudding

How to Turn Leftover Pastries into Bread Pudding

Use up your leftover pastries while simultaneously making your life's best bread pudding.

by:  Alice Medrich
January 11, 2016
Meet Swedish Sensation Leila Lindholm (& Her Classic Cinnamon Buns)
Books

Meet Swedish Sensation Leila Lindholm (& Her Classic Cinnamon Buns)

Leila Lindholm, Sweden's answer to Martha Stewart, is making Swedish home cooking more accessible...

by:  The Curious Pear
December  1, 2015
Does Your State Have An Official Pastry? Wisconsin Does.
Danish

Does Your State Have An Official Pastry? Wisconsin Does.

5 ways to riff on the kringle.

by:  Samantha Weiss Hills
November  6, 2015
Who Wore it Best? Pretzel Croissant Edition
Food News

Who Wore it Best? Pretzel Croissant Edition

We put the pretzel croissant head-to-head against the cretzel.

by:  Sarah Jampel
November  4, 2015
An Easy, Excellent & Reliable Biscuit Recipe
Bread

An Easy, Excellent & Reliable Biscuit Recipe

Cheese, herbs, and toasted pine nuts transform a basic biscuit into something you'll want to serve...

by:  Posie (Harwood) Brien
October  4, 2015

Showing 14 of 86 results