Pastry (Page 2)

I Asked My Mom for Easy Mac & Got Egyptian Macaroni Instead
Egyptian

I Asked My Mom for Easy Mac & Got Egyptian Macaroni Instead

It's sweet—in so many ways.

by:  Ashley Hefnawy
June  5, 2018
Baker Yossy Arefi Would Choose Salty Over Sweet Any Day
Pantry

Baker Yossy Arefi Would Choose Salty Over Sweet Any Day

And take a peek inside her kitchen!

by:  Hana Asbrink
April 27, 2018
Fancy Chocolate Tricks That Take Zero Skill to Make
Chocolate

Fancy Chocolate Tricks That Take Zero Skill to Make

All you need to know to make curls and shards.

by:  Alice Medrich
April 12, 2018
Fraisage Your Way to Flaky, Crumbly Pastry
Bake

Fraisage Your Way to Flaky, Crumbly Pastry

A foolproof, laissez-faire method for the pie dough–averse.

by:  Emma Laperruque
February  6, 2018
15 Donuts to Roll, Fill, and Frost for Hanukkah
Dessert

15 Donuts to Roll, Fill, and Frost for Hanukkah

Sufganiyot is only the beginning.

by:  Catherine Lamb
December 12, 2017
How to Make French Canelés (It's Simple)
French

How to Make French Canelés (It's Simple)

Or... How to Go to Bordeaux in a Bite

by:  Erin Jeanne McDowell
September 27, 2017
How to Take a Literal Cake Walk in Paris
Dessert

How to Take a Literal Cake Walk in Paris

Head straight to Rue Du Bac's magnificent sweet shops

by:  Katherine Knowles
July 18, 2017
A Genius Slab Pie Template, for Any Fruit Growing Near You
How-To & Diy

A Genius Slab Pie Template, for Any Fruit Growing Near You

Or: How to stretch a pie to feed a crowd. Thanks Martha!

by:  Kristen Miglore
June 28, 2017
Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table
Bake

Let These Star-Shaped Sardinian Pastries Light Up Your Easter Table

A ricotta-filled delight that serves a big crowd

by:  Emiko
April 11, 2017
Are These Danishes or Doughnuts? Whatever, We Want 'Em!
Danish

Are These Danishes or Doughnuts? Whatever, We Want 'Em!

Apples + brioche = breakfast

by:  Erin Jeanne McDowell
March 31, 2017
Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast
Ricotta

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Just add espresso

by:  Emiko
January 24, 2017
Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)
Honey

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with ...

A 5-ingredient dessert waiting to be drowned in honey

by:  Emiko
December 20, 2016
In Hungary, Families Don’t Bother Making Just One of These Pastries
Christmas

In Hungary, Families Don’t Bother Making Just One of These Pastries

It's more like 40

by:  Alia Akkam
December  1, 2016
The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and Baking It
Apple

The Prettiest Thing You Can Do with an Apple Is as Easy as Slicing and...

How to make (a whole bouquet's worth of) apple roses

by:  Alice Medrich
September 19, 2016

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