Pickle & Preserve (Page 4)

Why You'll Want a Dehydrator—Even If You Don't *Need* One
Tips & Techniques

Why You'll Want a Dehydrator—Even If You Don't *Need* One

A tried (dried!) and true tool

by:  Sara Dickerman
May 25, 2016
The ABCs of Kimchi—and a Pork Belly Stew to Put it In
Korean

The ABCs of Kimchi—and a Pork Belly Stew to Put it In

Making and cooking with kimchi

by:  Sara Jenkins
April 22, 2016
To Lemons—and Beyond! Other Citrus to Preserve Before We Say Goodbye
Tips & Techniques

To Lemons—and Beyond! Other Citrus to Preserve Before We Say Goodbye...

Inspired by a post on (Not)Recipes, we're exploring how to preserve citrus other than lemons.

by:  Sarah Jampel
March 29, 2016
The Need-to-Know Guide to Botulism, For Safe Canning & Preserving
Tips & Techniques

The Need-to-Know Guide to Botulism, For Safe Canning & Preserving

Tips and techniques for safe canning and preserving.

by:  Leslie Stephens
March 18, 2016
What Are Mustard Seeds, Anyway?
Mustard

What Are Mustard Seeds, Anyway?

Free from the pickle brine!

by:  Ali Slagle
March 16, 2016
5 Alternative Vinegars That Will Brighten Your Pantry
DIY Food

5 Alternative Vinegars That Will Brighten Your Pantry

Go beyond red, white, and balsamic.

by:  Samantha Weiss Hills
February 24, 2016
11 Recipes that Turn Up the Funk
Ingredients

11 Recipes that Turn Up the Funk

Stinky, funky, fermented—our favorite.

by:  Caroline Lange
February 24, 2016
Why Fermentation is Not Just a Passing Trend (& 3 Recipes to Get You Started)
Eastern European

Why Fermentation is Not Just a Passing Trend (& 3 Recipes to Get You ...

Before fermentation was trendy, it was simply a way of life.

by:  Olia Hercules
February 16, 2016
What to Do When Facing a Whole Pantry of Preserves
Your Burning Questions

What to Do When Facing a Whole Pantry of Preserves

Your most ingenious ideas for using jam.

by:  Sarah E Daniels
February  6, 2016
A Cocktail From Our Freezer (& Our Community!)
Food52 Life

A Cocktail From Our Freezer (& Our Community!)

Super users with super good taste.

by:  Ali Slagle
February  3, 2016
Persimmons Are Never So Good as When They're Pickled
Persimmon

Persimmons Are Never So Good as When They're Pickled

Learning to love persimmons—pickled.

by:  Caroline Lange
January 13, 2016
Preserve the Citrus Season with Homemade Marmalade
Grapefruit

Preserve the Citrus Season with Homemade Marmalade

The best and brightest activity for a winter's afternoon: DIY marmalade.

by:  Erin Jeanne McDowell
January  7, 2016
13 Reasons Pickling Doesn't End When Summer Does
Winter

13 Reasons Pickling Doesn't End When Summer Does

Summer isn't the only season that takes to pickling.

by:  Ali Slagle
November 18, 2015
Have You Ever Tried to Pickle Potatoes?
Potato

Have You Ever Tried to Pickle Potatoes?

A pickle for your thoughts.

by:  Samantha Weiss Hills
November 17, 2015

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