Pickle & Preserve (Page 5)

Essential Tools (and Tips) for Fermenting at Home
Essential Tools

Essential Tools (and Tips) for Fermenting at Home

Just the essentials to take you from kefir to kraut.

by:  Tara Whitsitt
October  7, 2015
14 Reasons Eggplants Are Our Favorite Nightshades
Eggplant

14 Reasons Eggplants Are Our Favorite Nightshades

Venture beyond the eggplant parm.

by:  Caroline Lange
September 30, 2015
The Challenges of Updating a Vintage Recipe
French

The Challenges of Updating a Vintage Recipe

When you’re revising a 1950s book about preserving, what stays and what goes?

by:  clotilde
September 29, 2015
How to Hand-Slice a Prosciutto Leg
Italian

How to Hand-Slice a Prosciutto Leg

Don't let your leg go unsliced.

by:  Ali Slagle
September 24, 2015
A Tale of Two Gravlax
Food History

A Tale of Two Gravlax

My introduction to cooking like a Scandinavian, thanks to chef Magnus Nilsson and scholar Darra Goldstein...

by:  Samantha Weiss Hills
September 23, 2015
A Trick for Transforming Unripe Avocados in Just Two Hours
Tips & Techniques

A Trick for Transforming Unripe Avocados in Just Two Hours

Would you try a pickled avocado?

by:  Taylor Rondestvedt
September 15, 2015
KatieQ Shares a Trick for Making Quick Preserved Lemons
Kitchen Confidence

KatieQ Shares a Trick for Making Quick Preserved Lemons

This week, KatieQ inspires us to make a version of preserved lemons—without the wait.

by:  Caroline Lange
September 10, 2015
9 Ways to Use Up that Last Bit of Jam
Tips & Techniques

9 Ways to Use Up that Last Bit of Jam

What to do when there's just one spoonful left.

by:  Caroline Lange
September  7, 2015
Strange But Good: Olive or None
Community

Strange But Good: Olive or None

Meaty, briny, and the hottest thing to add to your—well, maybe anything.

by:  Caroline Lange
August 31, 2015
3 Ways to Preserve Like the Japanese Do
Books

3 Ways to Preserve Like the Japanese Do

Nancy Singleton Hachisu gives us three ways to preserve the Japanese way—from beginning to advanced...

by:  Ali Slagle
August 14, 2015
Essential Tools for Japanese Cooking and Preserving
Japanese

Essential Tools for Japanese Cooking and Preserving

Nancy Singleton Hachisu, author of Preserving the Japanese Way, shares the tools from our Shop that...

by:  Nancy Singleton Hachisu
August 11, 2015
The Search for the Perfect Cocktail Cherry is Over
Cocktail

The Search for the Perfect Cocktail Cherry is Over

Erik Lombardo on why cocktail cherries are better preserved—but without the preservatives. 

by:  Erik Lombardo
August 10, 2015
Strange But Good: 9 Ways to Eat Pickles
Sauce

Strange But Good: 9 Ways to Eat Pickles

The best of the brined.

by:  Caroline Lange
July 20, 2015
15 Pickles That Are a Big Dill
Menu Ideas

15 Pickles That Are a Big Dill

Don't get in a pickle—preserve the season.

by:  Riddley Gemperlein-Schirm
July  6, 2015

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