Pie (Page 14)

True Life: I Spent ALL Day Making 1 Pie
Ephemera

True Life: I Spent ALL Day Making 1 Pie

The trials and tribulations of making peach pie, with some of the tips I learned along the way.

by:  Sarah Jampel
September  9, 2015
The Dessert That Taught Me to Like Fruit & Chocolate
Fig

The Dessert That Taught Me to Like Fruit & Chocolate

Everything (including chocolate ganache pie) is better when topped with fresh figs.

by:  Posie (Harwood) Brien
August 30, 2015
8 Stone Fruit Desserts That Will Not Disappoint You
Apricot

8 Stone Fruit Desserts That Will Not Disappoint You

Stone fruit can let you down. These stone fruit desserts cannot.

by:  Sarah Jampel
August 28, 2015
When You Don't Have Enough Seating, Throw a Picnic Party
Picnic

When You Don't Have Enough Seating, Throw a Picnic Party

No matter how small your house is, you always have room to throw a picnic.

by:  Skye | From My Dining Table
August 12, 2015
Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?
Plum

Can Random Ideas (& Too Many Tomatoes) Turn Into Dinner?

Turn too many tomatoes, plums not worthy of snacking on, and some random late-night ideas into a summer...

by:  Elizabeth Stark
August 11, 2015
Just Roll with It: 17 Recipes for Your Rolling Pin
Bake

Just Roll with It: 17 Recipes for Your Rolling Pin

Roll it, pound it, crush it: Here's how to put your rolling pin to good use.

by:  Riddley Gemperlein-Schirm
August  5, 2015
Master the Traditional Lattice Top Pie (& Then Try 7 Fun Riffs)
Bake

Master the Traditional Lattice Top Pie (& Then Try 7 Fun Riffs)

Not only can you—yes, you!—conquer the traditional lattice-top crust, but you can also go above and...

by:  Erin Jeanne McDowell
July 24, 2015
8 Picnic-Perfect Desserts
Picnic

8 Picnic-Perfect Desserts

You'll want to buy a bigger basket.

by:  Riddley Gemperlein-Schirm
July  3, 2015
Surprise! Our Salad Expert is Famous for Her Pie
Dessert

Surprise! Our Salad Expert is Famous for Her Pie

Sure, Elizabeth Stark makes a lot of salads, but she can bake a mean pie, too.

by:  Elizabeth Stark
July  2, 2015
A Pie Worth Waiting 40 Years For
Profiles

A Pie Worth Waiting 40 Years For

When families blend, recipes evolve, and pie tastes better than ever.

by:  Hannah Petertil
June 29, 2015
If You Love Pie Crust, You Must Try Deep-Dish Pie
Bake

If You Love Pie Crust, You Must Try Deep-Dish Pie

If you consider the crust to be the best part of a pie, stop what you're doing right now: We've got...

by:  Erin Jeanne McDowell
June 26, 2015
The Pie That Says "Home" to Yossy Arefi
Dessert

The Pie That Says "Home" to Yossy Arefi

Yossy makes us her favorite fruit dessert—or one of her favorites. Because it’s summer and she loves...

by:  Yossy Arefi
June 19, 2015
5 Ways to Freestyle a Goat Cheese Tart
Tart

5 Ways to Freestyle a Goat Cheese Tart

Be still, bleating—er, beating—hearts.

by:  Samantha Weiss Hills
June 17, 2015
4 Wildcard Winning Recipes
Wildcard Winners

4 Wildcard Winning Recipes

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Food52
June  6, 2015

Showing 14 of 326 results