Pie (Page 22)

The Best Strategies for Rolling Out Pie Crust and Cookie Dough

Are pastry cloths and rolling pin covers necessary, or do you just need a heavy rolling pin and a...

A Week's Worth of Modern Farmer

A Week's Worth of Modern Farmer

Modern Farmer Chooses Truly Scrumptious Apple Pie

Our friends at Modern Farmer, the guest editors for this week, choose this week's winner.

3 New Ways to Top a Pie (That Aren't a Lattice)

EatBoutique shows us how to get creative with pie, beyond the filling.

DIY Cherry Pie Filling

You should be making cherry pie year round. With homemade filling. Here's how to make that a reality...

Test Kitchen Outtakes: Life of Pie

Gluten-Free (and Grain-Free) Boysenberry Peach Pie

Shauna shows us why gluten-free pie crust may be even better.

Lattice-Top Peach and Blueberry Pie with Rye Crust

Lattice-top pies really aren't that scary -- and they're the best foil for sweet summer fruit.

13 Recipes and Serving Pieces We Love

Here are 13 ways we've used our new toys. How will you use yours?

Tips for Flavorful Fruit Fillings

Make tastier pies with ideas from the Hotline.

Put a Filter on It: Summer Pies

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food...

Tips for Firmer Fruit Fillings

Say goodbye to waterlogged fruit desserts with these tips from the Hotline.

Too Many Cooks: Dessert for Breakfast

Dessert for breakfast isn't that different from a breakfast pastry, is it?

Test Kitchen Outtakes: Berries and Pie and the Fourth of July

Here are our rules for Fourth of July, as told through Instagram.