13 Recipes and Serving Pieces We Love

August  8, 2013

It may be August, but it feels like Christmas here at Food52.

It's felt like Christmas for months now: the air crackling with anticipation, the boxes arriving with fist-pumps and squeals, and, most importantly, the new, shiny, toys.

Because just as our launch of Provisions means new toys for you, it means new toys for us: new toys to slice our cakes with, new toys for our jams and our pickles and our drinks, new toys to bake with and to serve in and to display with pride.

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Here are 13 ways we've used our new Provisions products. How will you use yours?

Summer Pasta alla Caprese in an Exclusive Food52 Hand-Dipped Beach Wood Bowl

Summer Pasta Alla Caprese from Food52


Martha Stewart's Slab Pie with a Vintage Pie & Cake Server

Martha Stewart's Slab Pie from Food52


Lemon Curd in a Weck Tulip Jar

Lemon Curd


Rapini with Vin Cotto in a Pillivuyt Oval Eared Dish

Rapini with Vin Cotto from Food52 


Blackberry Cornbread Buckle on a Burlap Textured Dessert Plate

Blackberry Cornbread Buckle from FOod52


Coconuttiest Shortbread Cookies on a Pillivuyt Cake Stand

Cocouttiest Shortbread Cookies from Food52


Blackberry Fluff with a Studiopatró Kitchen Apron

Blackberry Fluff from Food52 


Saffron and Cardamom Lemonade Concentrate in a Weck Juice Jar 1 Litre

Saffron and Cardamom Lemonade


Chocolate Bundt Cake on a Pillivuyt Patisserie Footed Cake Platter

Chocolate Bundt Cake from Food52


Heidi Swanson's Baked Oatmeal in a Pillivuyt Oval Eared Dish

Pillivuyt Oval Eared DIsh


My Mother's Strawberry Jam in a Weck Mold Jar

Strawberry Jam from Food52


Cherry Clafoutis in a Pillivuyt Patisserie Round Cake Dish

Cherry Clafoutis from Food52


Deep Chocolate Cookies with Milk Chocolate Chips in a Riess Enamel Canister 

Chocolate Cookies from Food52


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Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.