Grab the parchment paper.
Seafood? Eat it.
Light, crispy, and ready in minutes
Plus, tips on how to choose (and gut) the perfect one.
Spicy, adaptable, and comforting
Proust had his madeleine, Scots have their salmon
Petiscos is not tapas; here are 2 recipes to prove it.
You'll fall hook, line, and sinker
This fall, celebrate the sea!
Why dirty one pan when you can dirty zero pans?
And eat it in a tomato-y clam stew from Sardinia
The Indian-influenced Scottish dish is a weeknight lifesaver.
See ya, sunscreen.
Or cleaning!
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