Just think "umami," and you're on the right track.
Which one you pick depends on what you’re making
Because asking a neighbor for a cup of sugar isn’t always possible.
Lookin' at you, cake batter.
From marjoram to rosemary to tarragon, we've got ideas.
Stick with these, and you'll be making caramels, ice creams, and other gooey-sticky treats in no time...
You've probably got a few options lying around the house.
Because it might be all-purpose, but it's still not the easiest to find right now.
Be it muffins or mousses, braises or baked pastas.
Whether you're baking or making cereal, whipping or dunking.
The bloody truth, and nothing but.
And it does double duty for more flavorful desserts down the road.
Don't have goat cheese? Or walnut oil? Or a pork tenderloin? No worries. We have a fix for that.
So you’re out of lemons—no problem. Here are a few ways to get that lemony zip sans lemon.
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