Not that there's anything wrong with fat.
How to cook with the wild, wonderful (underwater) world of sea vegetables.
A delicious vegetarian soup from Near & Far.
Cook lentils at the beginning of the week, eat well every night.
And no, it doesn't involve eating a daily block of tofu.
A big congratulations to feastingathome, whose Lentil Meatballs with Indian Fenugreek Sauce was voted...
The results are in—here are the recipes our community loved from Your Best Vegan Recipe.
Whether you're meat-free, dairy-free, gluten-free, or otherwise, someone has had something to say...
We've tested and tasted our way through the recipes for Your Best Vegan Recipe and have emerged with...
Plus: All about vegan cooking, and the recipes you should never try to veganize, even if you're tempted...
When you just have to bake, and eggs aren’t an option, what next?
Writing Food52's Vegan cookbook—on sale today!—didn't just teach me to cook vegan food: It taught...
We welcome our next cookbooks, Vegan and Baking, into the world with a look back on how they were...
The key to a vegan's heart is through the pantry—and smothered white beans.
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