Vegan (Page 22)

Community Picks Recipe Testing—Vegan Recipes
Community

Community Picks Recipe Testing—Vegan Recipes

It's that time again—help us pick the contest finalists for Your Best Vegan Recipe!

by:  Food52
September 11, 2015
Why Cashews are the MVP Vegan Ingredient
Vegetarian

Why Cashews are the MVP Vegan Ingredient

Taste this vegan queso and you'll understand why cashews are the most valuable vegan ingredient.

by:  Gena Hamshaw
September  3, 2015
Our Latest Contest: Your Best Vegan Recipe
Nut

Our Latest Contest: Your Best Vegan Recipe

Ready your CSA share and your bulk bag of cashews for our latest contest.

by:  Food52
August 31, 2015
5 Reasons Food52's Vegan Cookbook Isn't Just for Vegans
Cookbooks

5 Reasons Food52's Vegan Cookbook Isn't Just for Vegans

Food52's Vegan cookbook isn't just for vegans. Here are 5 reasons you need it on your bookshelf and...

by:  Marian Bull
August 28, 2015
How to Make a Batch of Cashew Cream and Use it in 5 Recipes
Weeknight Cooking

How to Make a Batch of Cashew Cream and Use it in 5 Recipes

With these five great recipes, you'll finally use up your whole batch of cashew cream—no drop wasted...

by:  Sophie - Wholehearted Eats
August 26, 2015
5 Health Foods Every Kitchen Should Have
Ingredients

5 Health Foods Every Kitchen Should Have

We've demystified 5 health food staples—what they are and how to use them in your kitchen.

by:  Posie (Harwood) Brien
August 26, 2015
The Recipe that Made the Food52 Team Love Cashew Cheese
Vegetable

The Recipe that Made the Food52 Team Love Cashew Cheese

The magic of cashew cheese.

by:  Gena Hamshaw
August 20, 2015
6 Cookbook Series We Collect, Book After Book
Books

6 Cookbook Series We Collect, Book After Book

Our version of Harry Potter.

by:  Ali Slagle
August 18, 2015
A Sweet and Spicy Mix & 16 Nutso Other Snacks
Almond

A Sweet and Spicy Mix & 16 Nutso Other Snacks

Go nuts for nuts—and this sweet and spicy mix. 

by:  Riddley Gemperlein-Schirm
August 10, 2015
9 Ways to Use Up Your Tofu Dregs
Hotline

9 Ways to Use Up Your Tofu Dregs

Short of eating it raw, how do you use up half a block of tofu?

by:  Caroline Lange
August 10, 2015
Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts
Tofu

Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts

Never have a bad experience with tofu again.

by:  Gena Hamshaw
August  6, 2015
10 Vegan Cooking Tips We Learned from Cookbooks
Books

10 Vegan Cooking Tips We Learned from Cookbooks

If you follow a plant-based diet, dabble in it, or aspire to, these tips are for you.

by:  Riddley Gemperlein-Schirm
July 31, 2015
KatieQ's Best Tips for Cooking with Avocados—All in One Place
Avocado

KatieQ's Best Tips for Cooking with Avocados—All in One Place

Put down your toast and try a new way to eat avocado.

by:  Caroline Lange
July 30, 2015
The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side
Quick and Easy

The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side

The genius summer side you can make whenever you have 15 minutes, and then completely forget about...

by:  Kristen Miglore
July 29, 2015

Showing 14 of 552 results