Sometimes it's worth it to buy that vegan butter substitute (like when you're making these cookies...
Mushrooms, cooked low and slow in the oven, turn into vegan flavor bombs.
You don't have to wait for Thanksgiving to make these stuffed portobello mushrooms.
Welcome to the #f52bookclub! Feel free to send us your leftovers.
We're peeking into the home of David Frenkiel and Luise Vindahl, the couple behind the wildly popular...
Tonight, a vegetarian dish that changes your mind about cabbage.
It's true, we promise!
This might not be the best way to cook rice, but it's the best way to eat it.
Use up your peanut butter for an umami-filled weeknight meal.
Cauliflower steak is the new steak?
Learn to make your favorite Indian dish.
We rounded up our favorite Instagrams of the Food52 cookbooks in action.
This soup isn't called cream of broccoli, but that's only a technicality.
We don't know if this is yogurt. But what we do know: Its sweet flavor pairs well with some toasted...
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