Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as...
Let's take a minute to talk about why you're not eating tofu.
Gena shares a formula for quinoa confetti salad that will carry you through every season -- no matter...
Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.
A granola bar you don't have to bake, with a recipe that won't tie you down.
When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing...
Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and...
Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready...
Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs.
The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.
Move over, potatoes; there's a new chip in town.
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.
Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that...
Watch Cleo and Julia make Gluten-Free Banana Flapjacks.
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