Vegan (Page 37)

Quinoa Confetti Salad: A Lunchtime Standby
Bean

Quinoa Confetti Salad: A Lunchtime Standby

Gena shares a formula for quinoa confetti salad that will carry you through every season -- no matter...

by:  Gena Hamshaw
June  6, 2013
Vegan Pesto: Yes, You Can
Basil

Vegan Pesto: Yes, You Can

Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.

by:  Gena Hamshaw
May 30, 2013
Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars
Oat

Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars

A granola bar you don't have to bake, with a recipe that won't tie you down. 

by:  Gena Hamshaw
May 16, 2013
How to Hustle Spring Along: Grow Your Own Sprouts
Gluten-Free

How to Hustle Spring Along: Grow Your Own Sprouts

When spring is slow to arrive, Tom takes matters into his own hands. (Don't miss his 6 tips for growing...

by:  thirschfeld
May  7, 2013
A Spring Soba Noodle Salad -- Plus a Lesson in Favas
Asparagus

A Spring Soba Noodle Salad -- Plus a Lesson in Favas

Gena makes a cold soba noodle salad that's just what you'll want in your lunchbox this spring -- and...

by:  Gena Hamshaw
May  2, 2013
Almond Joy Candy Bars
Almond

Almond Joy Candy Bars

Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready...

by:  Kristin Rosenau
April 19, 2013
Hummus' Spunky Sister: Lemony White Bean Dip with Herbs
Herb

Hummus' Spunky Sister: Lemony White Bean Dip with Herbs

Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs. 

by:  Gena Hamshaw
April 18, 2013
Sweet Potato Chana Masala
Weeknight Cooking

Sweet Potato Chana Masala

The good, the bad, the ugly: the do's and don'ts of Sweet Potato Chana Masala.

by:  Jestei
April 15, 2013
Homemade Kale Chips
DIY Food

Homemade Kale Chips

Move over, potatoes; there's a new chip in town.

by:  Becky Rosenthal
April 12, 2013
All About Tempeh (plus a Mizuna Salad with Miso)
Salad

All About Tempeh (plus a Mizuna Salad with Miso)

Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.

by:  Gena Hamshaw
April  4, 2013
Vegan Appetizers to Feed a Crowd
Entertaining

Vegan Appetizers to Feed a Crowd

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that...

by:  Gena Hamshaw
March 21, 2013
Gluten-Free Banana Flapjacks
Pancake

Gluten-Free Banana Flapjacks

Watch Cleo and Julia make Gluten-Free Banana Flapjacks.

by:  Weird & Ravenous
March  8, 2013
Creamy Coconut Milk Rice Pudding
Dessert

Creamy Coconut Milk Rice Pudding

Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.

by:  Gena Hamshaw
March  7, 2013
Dinner Tonight: Vegan Lentil Shepherd's Pie + Avocado Chocolate Mousse
Avocado

Dinner Tonight: Vegan Lentil Shepherd's Pie + Avocado Chocolate Mousse...

We want to lighten things up, but we still need something warming and a bit hearty to keep us going...

by:  Miranda Rake
February 25, 2013

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