Vegetable (Page 66)

The Many Faces of Cashew Cream
Ginger

The Many Faces of Cashew Cream

Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe...

by:  Gena Hamshaw
February  7, 2013
9 Ways to Glam Up Onions
Ingredients

9 Ways to Glam Up Onions

We know you've got them rolling around somewhere in your kitchen. Let them shine.

by:  Brette Warshaw
February  5, 2013
A Tale of Two Gratins
Weeknight Cooking

A Tale of Two Gratins

Will children happily eat what they've cooked? What if it's a gratin? Nicholas reports.

by:  Nicholas Day
January 31, 2013
Deep Fried Green Beans
Weeknight Cooking

Deep Fried Green Beans

Jenny says: make time for these green beans.

by:  Jestei
January 28, 2013
Down & Dirty: Winter Squash
Squash

Down & Dirty: Winter Squash

With tan, green, and yellow skin that yields to bright orange insides, winter squash provide a cold...

by:  Nozlee Samadzadeh
January 25, 2013
The Mighty Bean
Vegan

The Mighty Bean

Gena shares tips for cooking beans, and a recipe for a hearty vegan black bean chili. 

by:  Gena Hamshaw
January 24, 2013
Cooking Whole Grains
Vegan

Cooking Whole Grains

How to use more whole grains, with cooking tips and a recipe for a farro and brussels sprout salad. 

by:  Gena Hamshaw
January 10, 2013
Our 7 Favorite Avocado Recipes
Avocado

Our 7 Favorite Avocado Recipes

When it comes to healthy eating, avocados are our best friends.

by:  Brette Warshaw
January  4, 2013
Down & Dirty: Brussels Sprouts
Brussels Sprout

Down & Dirty: Brussels Sprouts

There's a lingering stereotype about brussels sprouts that says they're mushy, funky, and to be avoided...

by:  Nozlee Samadzadeh
December 28, 2012
New Year Winter Salads
Vegan

New Year Winter Salads

Healthy and indulgent salads. Don't believe it? Read on. 

by:  Gena Hamshaw
December 27, 2012
Down & Dirty: Sweet Potatoes and Yams
Sweet Potato/Yam

Down & Dirty: Sweet Potatoes and Yams

 What's in a name? Well, for starters, sweet potatoes aren't really potatoes -- they're actually in...

by:  Nozlee Samadzadeh
December 21, 2012
Down & Dirty: Kohlrabi
Ingredients

Down & Dirty: Kohlrabi

We might as well just say it: kohlrabi is a little weird. The name literally means "cabbage turnip...

by:  Nozlee Samadzadeh
December 14, 2012
Vegan Gingerbread Cookies (and Baking Tips)
Bake

Vegan Gingerbread Cookies (and Baking Tips)

Today: Gena shares a recipe for vegan gingerbread cookies, and some baking tips. 

by:  Gena Hamshaw
December 13, 2012
Down & Dirty: Dark Leafy Greens
Ingredients

Down & Dirty: Dark Leafy Greens

Today we're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens...

by:  Nozlee Samadzadeh
December  7, 2012

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