Vegetable (Page 67)

Down & Dirty: Celeriac
Ingredients

Down & Dirty: Celeriac

Celeriac -- also just called celery root -- has got to be the craggiest, least lovable plant there...

by:  Nozlee Samadzadeh
November 23, 2012
A Potato Primer
DIY Food

A Potato Primer

Not sure which potato to pick at the market? We'll lead you through the different varieties and the...

by:  Marian Bull
November 19, 2012
Veganizing Thanksgiving
Holiday

Veganizing Thanksgiving

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
November 15, 2012
Down & Dirty: Broccoli, Cauliflower, and the Like
Ingredients

Down & Dirty: Broccoli, Cauliflower, and the Like

Along with peas, broccoli and cauliflower are vegetables that are easy to malign when cooked poorly...

by:  Nozlee Samadzadeh
November  9, 2012
Down & Dirty: Mushrooms
Ingredients

Down & Dirty: Mushrooms

Mushrooms aren't vegetables at all -- they're fungi! More specifically, they're the fungus' spore...

by:  Nozlee Samadzadeh
November  2, 2012
Have Your Pie and Eat It, Too
Pumpkin Pie

Have Your Pie and Eat It, Too

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
November  1, 2012
Down & Dirty: Parsnips
Ingredients

Down & Dirty: Parsnips

Parsnips aren't the most welcoming vegetable -- after all, they look like carrots after an attack...

by:  Nozlee Samadzadeh
October 26, 2012
Down & Dirty: Cabbage
Cabbage

Down & Dirty: Cabbage

There's something of The Strange Case of Dr. Jekyll and Mr. Hyde about cabbage. One minute it's crunchy...

by:  Nozlee Samadzadeh
October 19, 2012
5 Vegan Casserole Essentials (+ Lentil Shepherd’s Pie)
Vegan

5 Vegan Casserole Essentials (+ Lentil Shepherd’s Pie)

Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on...

by:  Gena Hamshaw
October 18, 2012
Down & Dirty: Bell Peppers
Ingredients

Down & Dirty: Bell Peppers

Recently, we learned all about hot peppers. Today we turn to their mild-mannered cousin, the bell...

by:  Nozlee Samadzadeh
October 12, 2012
Too Many Cooks: What's Your Autumn Go-To?
Soup

Too Many Cooks: What's Your Autumn Go-To?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group...

by:  Food52
October  5, 2012
6 Hearty, Filling Vegan Breakfasts
Breakfast

6 Hearty, Filling Vegan Breakfasts

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
October  4, 2012
Down & Dirty: Hot Peppers
Ingredients

Down & Dirty: Hot Peppers

To the uninitiated, spiciness is binary: just hot or mild. When you look closer, though, you'll find...

by:  Nozlee Samadzadeh
September 28, 2012
Down & Dirty: Radishes
Ingredients

Down & Dirty: Radishes

Radishes -- peppery, perky, and dependable -- are easy to take for granted. They're among the first...

by:  Nozlee Samadzadeh
September 21, 2012

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