Vegetarian (Page 30)

The Genius Secret Weapon You Should Always Have in Your Freezer
Weeknight Cooking

The Genius Secret Weapon You Should Always Have in Your Freezer

The brightest dinner you can make straight out of your freezer.

by:  Kristen Miglore
June  3, 2015
Surprise! Your New Favorite Caesar Salad is Vegan
Vegetable

Surprise! Your New Favorite Caesar Salad is Vegan

If you think it's impossible to recreate the saltiness and creaminess of a Caesar salad without anchovies...

by:  Gena Hamshaw
May 28, 2015
Learning to Love Vegetables with Anna Jones
Books

Learning to Love Vegetables with Anna Jones

Anna Jones, author of the recently published cookbook A Modern Way to Eat and vegetable enthusiast...

by:  Samantha Weiss Hills
May 26, 2015
A Sweet Use for Bitter Greens
5 Ingredients or Fewer

A Sweet Use for Bitter Greens

Soften sharp greens with a sweet dressing.

by:  Lindsay-Jean Hard
May 24, 2015
Fried Rice that Might be Wrong But Tastes Right
Rice

Fried Rice that Might be Wrong But Tastes Right

There's no right or wrong when it comes to fried rice (in our book, at least).

by:  Gena Hamshaw
May 14, 2015
10 Reasons to Embrace Tofu
Tofu

10 Reasons to Embrace Tofu

Be a champion of bean curd: Here are 10 reasons to embrace tofu.

by:  Katherine Oakes
May 13, 2015
Beyond the Cover: The Art of Cooking with Vegetables by Alain Passard
Books

Beyond the Cover: The Art of Cooking with Vegetables by Alain Passard...

Is it art? Is it a recipe?

by:  Ali Slagle
May  1, 2015
A Roman Stew for Spring (Vignarola)
Pea

A Roman Stew for Spring (Vignarola)

A celebration of spring vegetables, the Roman way.

by:  Emiko
April 28, 2015
Community Picks Recipe Testing—Green Stuff
Recipe Testing

Community Picks Recipe Testing—Green Stuff

It's that time again—help us pick the contest finalists for Your Best Recipe with Green Stuff!

by:  Food52
April 24, 2015
A Potato Salad That Gets (& Deserves) Your Attention
Jerusalem Artichoke

A Potato Salad That Gets (& Deserves) Your Attention

The recipe you need to transform potato salad from obligatory barbecue guest into the life of the...

by:  Elizabeth Stark
April 23, 2015
A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge Now)
Chickpea

A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge...

A trick for turning whatever is in your fridge into real dinner—and a meatless main with more personality...

by:  Kristen Miglore
April 22, 2015
April Bloomfield’s A Girl and Her Greens: Not a Love Song to Vegetables
Cookbooks

April Bloomfield’s A Girl and Her Greens: Not a Love Song to Vegetables...

With A Girl and Her Greens, April Bloomfield saves precious for someone else.

by:  Ali Slagle
April 21, 2015
Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
Ingredients

Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla ...

Stuff artichokes with the humble heavy-hitters capers and anchovies and you'll end up with an anything...

by:  Emiko
April 21, 2015
Why You Shouldn't Throw Away Your Broccoli Stems
Broccoli

Why You Shouldn't Throw Away Your Broccoli Stems

Sliced into coins and browned in a fragrant oil, these broccoli stems refuse to play second fiddle...

by:  Amanda Sims
April 21, 2015

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